Monthly Archives: June 2009

What I Miss, by Annie Burns*

Most of all, I miss the Zapotecs
and how they live close to the earth:

my neighbor’s house with its dirt floor,
the older women in the village who don’t wear shoes,
the road by my house that is dirt and stone,
and every morning sweeping the dirt out of my porch-kitchen. . .
with a hand-made straw broom.

I miss the animals,
the burros, the toros, the turkeys, the goats and the street dogs
who all live practical and busy lives.

I miss the tortillas
fresh off the fire
with salsa and goat cheese.

I miss the children in my English class
who are perfectly serious about our yoga practice
and who so mysteriously cannot sing on pitch

I miss singing out from the mountain side
and playing my penny whistle in the paltry shade of a bush

I miss gossiping in Spanish.

I miss my handy man
who loves to work
and can accomplish anything.

I miss looking out over the valley at sundown
seeing the pink reflection of the village houses
and the white, wedding cake church.

I miss the faces of the villagers
the sound of Zapotec, band music, fiesta and fireworks.

I miss looking far into the distance
at the ring of mountains that encircle our valley
and the night lights of the neighboring villages.

I miss my house
and the plants that struggle to survive
in the arid and ant infiltrated earth.

I miss my pets
who don’t miss me
because they are in love with my house-sitter.

Next time, let me tell you what I don’t miss!!!!

Annie y perro Ani

Annie y perro Ani

*Annie Burns lives in the Zapotec village of Teotitlan del Valle, Oaxaca, in a single story brick home built on a hillside overlooking the town.  She is surrounded by the natural world and wonderful Zapotec neighbors and friends.  This year, she is traveling for eight months, first to Ireland and then to South Carolina, before going back to Oaxaca.  I asked her what she missed about this village and this was her reply.

This Week: Workshops & Events at the Museo Textil de Oaxaca

Here is a note to me from Eric Chavez Santiago, director of education at the Museo Textil de Oaxaca describing all the exciting programs coming up at the museum in the next week.

June 8, 2009, Oaxaca, Mexico

Hola, Norma,

This week we have many things going on at the museum. I will be teaching a weaving workshop using a frame loom, from Monday, June 8 to Friday, June 12, from 4-6 p.m. daily.  We will weave using the tapestry technique and each participant will make a small doily as an example. Admission is 350 pesos per person.

On Thursday, June 11, at 7 p.m., the museum’s textile restoration expert Hector Meneses will present his book: “Un paño novohispano, tesoros del arte plumaria.”  It is about an  18th century textile woven with feathers. This technique has been rescued and workshops about how to do it have been taught at the Museum.  As a result, some weavers from Teotitlan del Valle and San Pedro Cajonos are reintroducing the technique and putting applications of feathered yarns on their textiles. The event is free to the public.

On Saturday June 13, 10 a.m. to 2 p.m., I will teach an indigo dyeing
workshop. Using resist dyeing techniques, participants will make their own patterns using yarns and rubber bands tied onto white t-shirts that they bring. The technique keeps the color from entering those “resisted” spots. The technique is widely used in Japan, India and years past in Mexico. Admission is 100 pesos per participant.

Next week, from June 17-21, weavers from San Pedro and San Miguel Cajonos will give demonstrations of weaving and dyeing, and sell their work in the museum´s patio. Free to the public.

From June 17 through June 20, Frances ‘Sam’ Robbins will teach a patchwork quilt making workshop from 4-8 p.m.  The class is full and we are taking a wait list.  There is the possibility of a second section opening up.  Admission is 350 pesos per person.

I will be busy as you can see, but that´s just great because it keeps me busy!

Love,

Eric Chavez Santiago

Director of Education

Mexico City Offers Free Health Insurance to Attract Tourists: LA Times Reports

I want to share this travel post from the L.A. Times.  It offers a great incentive for tourists to travel to and spend time in Mexico City.  The H1N1 flu scare has devastated Mexico’s tourism industry.  While 140 people across Mexico have died and we mourn their loss, this pales to the loss of jobs and economic hardship as a result of the fear factor.  Come to Mexico City and if you get sick, you can choose any private hospital for your health care — FREE!  That’s a great guarantee.

http://travel.latimes.com/daily-deal-blog/index.php/can-mexico-city-win–4592/

One Journalist’s View (on Mexico) by Linda Ellerbee, National Public Radio

[I received this from my friend Roberta Christie, who lives full-time in Oaxaca, Mexico. It repeats and what many of us have been saying about Mexico for some time —  this is a warm, friendly and, yes, safe country to visit.]

Sometimes I’ve been called a maverick because I don’t always agree with my colleagues, but then, only dead fish swim with the stream all the time. The stream here is Mexico .

You would have to be living on another planet to avoid hearing how dangerous Mexico has become, and, yes, it’s true drug wars have escalated violence in Mexico , causing collateral damage, a phrase I hate. Collateral damage is a cheap way of saying that innocent people, some of them tourists, have been robbed, hurt or killed.

But that’s not the whole story. Neither is this. This is my story.

I’m a journalist who lives in New York City , but has spent considerable time in Mexico , specifically Puerto Vallarta , for the last four years. I’m in Vallarta now. And despite what I’m getting from the U.S. media, the 24-hour news networks in particular, I feel as safe here as I do at home in New York , possibly safer. I walk the streets of my Vallarta neighborhood alone day or night. And I don’t live in a gated community, or any other All-Gringo neighborhood. I live in Mexico . Among Mexicans. I go where I want (which does not happen to include bars where prostitution and drugs are the basic products), and take no more precautions than I would at home in New York; which is to say I don’t wave money around, I don’t act the Ugly American, I do keep my eyes open, I’m aware of my surroundings, and I try not to behave like a fool.

I’ve not always been successful at that last one. One evening a friend left the house I was renting in Vallarta at that time, and, unbeknownst to me, did not slam the automatically-locking door on her way out. Sure enough, less than an hour later a stranger did come into my house. A burglar? Robber? Kidnapper? Killer? Drug lord?

No, it was a local police officer, the “beat cop” for our neighborhood, who, on seeing my unlatched door, entered to make sure everything (including me) was okay. He insisted on walking with me around the house, opening closets, looking behind doors and, yes, even under beds, to be certain no one else had wandered in, and that nothing was missing. He was polite, smart and kind, but before he left, he lectured me on having not checked to see that my friend had locked the door behind her. In other words, he told me to use my common sense.

Do bad things happen here? Of course they do. Bad things happen everywhere, but the murder rate here is much lower than, say, New Orleans, and if there are bars on many of the ground floor windows of houses here, well, the same is true where I live, in Greenwich Village, which is considered a swell neighborhood — house prices start at about $4 million  (including the bars on the ground floor windows).

There are good reasons thousands of people from the United States are moving to Mexico every month, and it’s not just the lower cost of living, a hefty tax break and less snow to shovel. Mexico is a beautiful country, a special place. The climate varies, but is plentifully mild, the culture is ancient and revered, the young are loved unconditionally, the old are respected, and I have yet to hear anyone mention Britney Spears, Lindsay Lohan, orMadonna’s attempt to adopt a second African child, even though, with such a late start, she cannot possibly begin to keep up with Anglelina Jolie.

And then there are the people. Generalization is risky, but— in general — Mexicans are warm, friendly, generous and welcoming. If you smile at them, they smile back. If you greet a passing stranger on the street, they greet you back. If you try to speak even a little Spanish, they tend to treat you as though you were fluent. Or at least not an idiot. I have had taxi drivers track me down after leaving my wallet or cell phone in their cab. I have had someone run out of a store to catch me because I have overpaid by twenty cents. I have been introduced to and come to love a people who celebrate a day dedicated to the dead as a recognition of the cycles of birth and death and birth — and the 15th birthday of a girl, an important rite in becoming a woman — with the same joy.

Too much of the noise you’re hearing about how dangerous it is to come to Mexico is just that — noise. But the media love noise, and too many journalists currently making it don’t live here. Some have never even been here. They just like to be photographed at night, standing near a spotlighted border crossing, pointing across the line to some imaginary country from hell. It looks good on TV.

Another thing. The U.S. media tend to lump all of Mexico into one big bad bowl. Talking aboutdrug violence in Mexico without naming a state or city where this is taking place is rather like looking at the horror of Katrina and saying, “Damn. Did you know the U.S. is under water?” or reporting on the shootings at Columbine or the bombing of the Federal building in Oklahoma City by saying that kids all over the U.S. are shooting their classmates and all the grownups are blowing up buildings. The recent rise in violence in Mexico has mostly occurred in a few states, and especially along the border. It is real, but it does not describe an entire country.

It would be nice if we could put what’s going on in Mexico in perspective, geographically and emotionally. It would be nice if we could remember that, as has been noted more than once, these drug wars wouldn’t be going on if people in the United States didn’t want the drugs, or if other people in the United States weren’t selling Mexican drug lords the guns. Most of all, it would be nice if more people in the United States actually came to this part of America ( Mexico is also America , you will recall) to see for themselves what a fine place Mexico really is, and how good a vacation (or a life) here can be.

So come on down and get to know your southern neighbors. I think you’ll like it here. Especially the people. ***

Easy Recipe: Tostada with Goat Cheese, Black Beans and Avocado

There’s something about being away from Oaxaca for too long (a few months or more) that makes me want to recreate the flavors in my North Carolina kitchen.  I’m doing this constantly.  I keep a stash of fresh mole negro in major quantities in the bottom drawer of my refrigerator (no room for meat here) and the shelves are stocked with Maggi and Victoria salsa.  Frequently, I’ll just make something up based on what I have on hand, or after foraging in the local tienda where I can buy perfect, ripe avocados for 99 cents each.  The next best thing to being in Mexico is to taste her cuisine.

So, here is a recreation of a tosada that is delicious and easy to make.  I can prepare this in less than 30 minutes.  It is a great appetizer to serve with afternoon beer or a crisp pinot grigio on the porch.  Add the scrambled eggs, and you have a great Sunday brunch treat.

Ingredients:

12 Guerrero brand crispy yellow corn tostadas

1/2 to one lb. goat cheese

1 can black beans, drained + 1/4 c. liquid reserved

2 dashes of Victoria brand salsa

3 ripe avocados, peeled, mashed

Green tomatillo salsa verde (La Costena brand)

Organic salad greens (garnish)

Fresh mango, peeled, seeded and diced

Optional: soft scrambled eggs

Puree the black beans  and reserved liquid in a food processor until smooth. Add a dash or two of Victoria salsa and process for one or two pulses until blended.

Soften the goat cheese in the microwave for 20-30 seconds until it is spreadable.

Spread each tostada with the following ingredients in this order:  2 T. goat cheese, 2 T. black bean paste, 1 T. salsa verde, 1-2 T. mashed avocado.  Optional: add a heaping spoonful of soft scrambled eggs that have been cooked with diced onions and seasoned with salt and pepper.  Garnish with salad greens and fresh mango.

Serves 6.  Two tosadas per person.