Ghee, clarified buffalo or cow butter, is the essential cooking and flavoring oil in India. Ghee also has religious significance and is used at life cycle celebrations throughout the country. It is highly nutritious and is part of the ayurvedic system, which forms the basis of spirituality, food, and health.
One could say that ghee is the foundation of Indian life and culture, just as the tortilla is elemental to Mexico. I would venture to say that Aditi Prakash carefully chose the brand name Pure Ghee for the textile design company she started seven years ago to connect what she makes to what is second nature here. Elemental. Essential. Necessary.
Aditi employs women who are migrants, takes them off the street, trains them in sewing skills and gives them employment. Women sew. Men complete the finish work, led by a master tailor from the neighborhood, who supervises the apprentices. There are two levels of quality control and each product is nearly perfect, just like ghee.
Aditi invited Nidhi and me to her home for a simple Indian vegetarian lunch, to see her workshop studio, so I could learn about the processes and products, and meet the staff who make the bags and accessories that make their way to shops and boutiques throughout the country.
First, let’s talk about lunch.
Aditi says she uses turmeric in everything. Nidhi echoes this. Turmeric has antiseptic healing powers they say. They add it to yellow lentils with salt and cook the lentils in a stove top pressure cooker for about 30 minutes.
In a separate spoon with very large bowl, Aditi combines about 1/4 c. ghee, fresh curry leaves, red chilis from her home state of Hyderabad, cumin and mustard seed. The bowl of the spoon goes over the gas burner until the mixture simmers and cooks, coming to a low boil.
This is added to the lentils, that now has the consistency of a thick soup.
In another cooking pot is potatoes, cauliflower and peas.
Food is ayurvedic, Aditi says. Nidhi adds that cooking is not written down but passed through the generations as part of the cultural tradition. She learned from her mother. Both are independent, creative women who prepare vegetarian meals in the Hindu tradition daily for their husbands.
Homemade roti, a whole grain flat bread that looks like a tortilla (they both make this from scratch), and brown rice are served as a base for the lentils and vegetable medley. Everyone uses shallow metal plates that look like a cake pan.
We eat with the fingers of our right hand, important to bring the five elements from table to body, in complete circle of life and sustenance.
Aditi’s husband is a filmmaker. Both work from home and they built a three-level workspace where each has dominion. Aditi supports craft artisans from throughout India and as an industrial designer, has helped many refine their products to bring to the marketplace.
After lunch and a modest shopping spree (thank goodness Pure Ghee accepts credit cards), the three of us went off to the Nature Bazaar, a cooperative of crafts-people and textile artists from throughout the country.
Aditi says this has one of the best selections in all of Delhi, with very fair prices. It is off-the-beaten-path for tourists but well worth the visit. For me, it will need several hours. There are textiles, lengths of cloth by the meter, paintings and drawings, folk art, brass bells, sari, indigo and Khadi clothing, jewelry from Afghanistan.
If you haven’t noticed, India is about color, texture and sound. It is about silk, cotton and the resurgence of tradition. Both Nidhi and Aditi say that the sari is standard daily dress for women.
I’m going back to Nature Bazaar today. There are over 100 vendors with central payment stations. And, yes, credit cards accepted. Perfect for the cash crisis in play now. I’ll be writing more about this. Perhaps tomorrow.
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