Monthly Archives: January 2024

Las Sanjuaneras Cooperative, on the Oaxaca Coast, San Juan Colorado

At the end of a winding road about an hour-and-a-half up the mountain from MEX 200, the coastal highway leading north to Acapulco and beyond, is the Mixtec village of San Juan Colorado. Here, almost all the women weave and there are over thirty registered cooperatives. One of our favorites is Las Sanjuaneras. Why? They spin native cotton, make thread using the drop spindle (malacate), and use natural dyes.

About five years ago, two Oaxaca designers, Ana Paula Fuentes and Maddalena Forcella, got a grant to work with the cooperative to teach them natural dyeing and to introduce a weaving technique to create a lighter weight huipil that would be more comfortable in the hot, humid coastal climate. Of course, they still used traditional iconography in their textiles, telling the story of the village and traditions. The innovation has been successful and many collectors value what they create.

This is the fifth year we have come to visit them. When we arrived, the clothing was strung along lines between concrete posts, but before jumping in to the fray, we sat to hear about the cooperative and each woman’s story — when they started weaving, who they learned from, their hopes and dreams for themselves and their families.

So many are supporting their families because they are able to bring in a cash income from the sale of their textiles. This goes to pay for medical care (many of the elderly are sick, have problems with blood pressure or diabetes), educational costs for children and grandchildren, and food that supplements what the men are able to grow in the fields.

The cooperative is getting smaller. There were fifteen women last year. This year, two died. The eldest member of the coop is age 78 and the youngest in in her thirties.

They prepared a delicious lunch for us of caldo de pollo (chicken soup), homemade tortillas hot off the comal, grilled tasajo (seasoned beef), and lots of agua de jamaica (hibiscus water). Muy rico. I was so hungry, I forgot to take photos of the food.

And then, we got to put our hands on the glorious textiles!

Come with us in 2025! Send an email to say you are interested.

We invited Las Sanjuaneras coop members to choose the piece that was their favorite, and that they were most proud of. This was a wonderful way to see the range of colors and garments.

Above left, cooperative president Camerina Contreras, is finishing a huipil, dyed with jicara gourd, indigo, and embellished with native, hand-spun pre-Hispanic white cotton.

The oldest member of the coop speaks to us in Mixtec. Camerina translates to Spanish, and our cultural anthropologist guide Denise translates to English.

On the right, women wear the traditional wrap-around skirt of the region call a posahuanco. Today, it is made with synthetic dyes. It used to be dyed with indigo, cochineal, and purple snail dye. If you find one that is, it will cost 30,000 pesos. So rare.

Amazing clothing, delicious food, humble homes.

Tixinda. Purple Snail Dye. Caracol Púrpura. On the Oaxaca Coast.

Tixinda is the Mixtec word for the purple snail, also known as caracol púrpura in Spanish. It produces a rich purple dye used for ceremonial clothing in the Oaxaca coast village of Pinotepa de Don Luis. The weavers here make beautiful garments on the back strap loom using touches of this rare dye in the supplementary weft designs they create representing ancient symbols important to their culture.

Today we visited 83 year-old Don Habacuc Avedano, who has been dyeing native cotton with tixinda since he was a boy. His son Rafael is following in his footsteps, searching the tide pools along the rocky coast for the illusive snail that is now almost extinct.

This is one reason why the huipiles and blusas are more costly. Another is that it usually takes two months to make a huipil. First the cotton is cleaned, hand-spun, then dyed. Usually they use natural dyes like indigo, cochineal, jicara gourd, wild marigold, mahogany bark, and other plants. Then, the loom is prepared with complementary warp threads.

After a delicious lunch of chiles rellenos in the dirt floor courtyard of the humble family home, we had an opportunity to talk, learn, and understand the traditional culture and weaving process. And, then there was the chance to look at the beautiful work and buy if we wished.

Rafa kept a skein of snail dye in the refrigerator in preparation of our visit and we saw the oxidization process as the color of the cotton changed from yellow to green to blue then to purple when exposed to the sunlight.

It was a magical day.

Let us know if you want to go with us in 2025. We will be making an announcement soon. Send us an email.

Hot, Humid on the Oaxaca Coast. Heading North on the Costa Chica. Day One.

Last night was amazing. The bioluminescence in the Manialtepec Lagoon was the most spectacular I’ve ever seen in the eight or so years we having been coming to Puerto Escondido for the start of the Oaxaca Coast Textile Study Tour. (We are scheduling this again for 2025, so please tell us if you want to go.) We experienced this after participating in a Ridley turtle release, then an alfresco fresh fish dinner on the beach followed by toasting marshmallows over an open fire. The bioluminescence is impossible to photograph, so I have it leave it to your imagination that the fish are irridescent, you can see them jumping as if they were illuminated, and when you raise your arms from the water, your skin sparkles like diamonds.

There are thirteen travelers (a lucky number), me, Eric, and cultural anthropologist Denise joins us today as we explore back strap loom weaving villages.

The bird watching on the lagoon was amazing — so many species to see.

We participated in a Ridley turtle release at sunset, followed by a fresh fish dinner on the beach.

Yes, there are crocodiles, but Lalo Ecotours took us to swim where it was safe and secure.

Back to the Oaxaca Villages: Teotitlan del Valle and Mitla

My friend Chris returned to Ajijic, Lake Chapala, Guadalajara, yesterday morning, so it’s been a day of quietude, plus packing to get ready to leave for the Oaxaca Coast early Saturday morning. We have a 14-person tour going to discover handmade textiles on the Costa Chica.

My family wonders when I rest. In bits and pieces, fits and starts, at night when REM sleep kicks in. It’s going to be a very busy winter. After the coast, we go to Michoacan, then I take off for Bacalar in the Yucatan to visit my Taos friend Susy Starr who owns a rug gallery that she opened in the 1970’s. I’d call her an original Hippie. Then, to Chiapas (please join us, we won’t offer this tour again for some time), then to the Mixteca Alta. I’m trying to reschedule medical appointments in New Mexico so I can have a month of unfettered time here before returning in the spring.

Instead of spending the day in the frenzy of the city, we spent the morning at the Teotitlan del Valle village market, one of the few surviving daily markets in Oaxaca. After we stopped in the church for some silent prayer (it’s all about our health, these days), we drove south along the Pan American Highway MEX 190 to San Pablo Villa de Mitla to visit Arturo the weaver, Armando the doll maker, Epifanio the antique dealer, and Reynoldo, the maker of fine quality table linens.

The chocolate atole (above) is so thick, we can eat it with a spoon!

Then, back to Mo Kalli for the second time this week to eat the amazing food prepared by traditional cook Catalina Chavez Lopez. She is a hidden treasure, tucked into the hillside in the Tres Piedras neighborhood of Tlacolula.

Tootling Around the Villages in Oaxaca

We weren’t exactly going off on a tangent, getting sidetracked, or wandering aimlessly. We had a plan. I spent Thursday and Friday last week taking friends to visit artisans down MEX 190 — the Panamerican Highway — to visit makers I have known for years.

Oh, and did I say it’s 80 degrees Fahrenheit here and -5 degrees F in Taos?

Then, on Saturday, North Carolina friend Chris arrived for a five-day visit from Ajijic, Lake Chapala, Guadalajara, where she has been living for the past six years. It’s Sunday. Chris, Kali, and I just came back from a full morning at the Tlacolula Market, the famous tianguis regional free-for-all that takes hours to navigate. (We sell a market map if you want to get around on your own.) It was a shopping spree galore followed by lunch at Mo Kalli, in the Tres Piedras neighborhood of Tlacolula on the other side of the highway. I’m in awe of what traditional chef Catalina Chavez Lucas prepares — a tasting of most of Oaxaca’s famous moles all prepared to perfection, complete with Victoria and good mezcal to wash it down.

On Thursday, Jeff, Amador and I covered textiles and ceramics, starting in Mitla, continuing on to Teotitlan del Valle where we spent time with my host family who started Galeria Fe y Lola about twenty years ago and work only in natural dyes making the most glorious hand-woven rugs. We went on to San Marcos Tlapazola to visit Macrina Mateo Martinez and her sister Elia who are part of a fifteen-woman cooperative. Macrina’s work is so good it is featured in the Museum of Modern Art in New York City. Elia is heading off to Japan in November to teach a ceramics workshop. Jeff and Amador own Apostrophe-Home in San Diego and they were on a look-see/buying trip.

After visiting Macrina, we headed to Mitla to meet Arturo who weaves on the backstrap loom and works mostly in natural dyes to create amazing home goods and clothing. He is weaving new scarves and shawls with cashmere and the colors are juicy, strong and clear. Then, we went off to see Epifanio, the antique dealer who has a shop hidden down a side street where he has a collection of vintage jewelry, pottery, metates, and tchotchkes that are irresistable.

The following day, I met with Marj and Al from Chicago to take them down a similar path, but ending up in Santiago Matatlan, the Mezcal Capital of the World, where we met with Jorge and Yesenia. Jorge is a thirty-six year old mezcalero who learned from his father and grandfather, and he named his brand in honor of his grandfather Secundino. What they produce is delicious, with rich, earthy flavors and the wild agaves are spectacular at about half the cost of more commercial brands. You would never find this palenque. There are no signs directing you there, and even though I’ve been there multiple times, I still got lost this time and had to call them! Ooops.

Culminating the week was our Tlacolula market outing, where we bumped into Macrina and Elia, Fe, Lola, and Janet, sipped on frothy chocolate tejate, a drink made with toasted corn, sought out Armando who hand makes and embroiders dolls, and generally overindulged ourselves on tasting chocolate and fresh roasted peanuts. By the time we finished, we had a rolling cart filled with baskets, pottery, mandarin oranges, peanuts, a spatula, two steel comales, and pounds (so it felt like) of chocolate.

As we were 1/4 through the market making our way to the parking lot, I spotted a tall, strong, young immigrant from Venezuela, wearing a cardboard placard asking for help. I asked him to help us schlepp and carry the totes and cart and promised him a reward for his service. I asked him about why he left. He said there is no work there and the country is corrupt and dangerous. He is passing through with his wife and two-month old baby on his way to the U.S. His baby was born in the Panama forest. I support immigrant rights through organizations like Raices and Mazon and the Southern Poverty Law Center. Meeting him gave us an opportunity to help someone directly who is seeking economic and political freedom. We tipped him handsomely.

Please recommend us for our day excursions and extended tours. We welcome friends, family, designers, and gallery/shop owners and can help source Oaxaca artisan craft and meet the makers directly. Thank you.