Eating in Oaxaca: A Culinary Paradise

Norma’s Note: Rico. Delicioso. Sabroso. I again invited Carol Lynne Estes to contribute a blog post about her experiences living in Oaxaca. Carol isn’t a visitor; she is a resident who knows the ins and outs of eating — from humble comedors to the finest upscale restaurants. Her impressions and recommendations are here for you […]

Celebrating Zapotec Activism: Oaxaca’s Living Language

Last night I participated in a Zoom conference organized by Dr. Brook Danielle Lillehaugen, The Center for Peace and Global Citizenship, and the Ticha Project at Haverford College, Pennsylvania. The discussion, mostly for indigenous language linguists, educators and students, focused on what it means to be a Zapotec Activist. The definition is simple: To recognize […]

Diagramming the Altar of the Dead: Dia de los Muertos

Beginning in pre-Columbian times in the Zapotec culture, the dead are remembered through ofrendas (offerings).  Each year the souls of the dead return to earth to partake with the living the foods they enjoyed when they were alive. The ofrenda rests on an altar dedicated to the dead relatives who are only able to return […]

Shopping cart0
There are no products in the cart!