Tag Archives: Puebla

Puebla: Talavera Kitchen @ Ex-Convento Santa Rosa Museo

Twenty-nine Dominican nuns centuries ago took vows of silence, wore crowns of thorns, and slept in rough wool habits on wood platforms to demonstrate their adoration of God, isolated from the rest of the world.  (Remember, the Dominicans started the Spanish inquisition.)  And, they made extraordinary mole poblano in a kitchen here in the Santa Rosa convent encased in talavera tile.   Talavera was imported by the Spanish to Puebla as part of their Moorish inheritance.  Moor (Arabic) craftsmen were brought from Spain to help build this city.  The original tiles in this kitchen have three marks on the face of each, indicating where they were supported in the kiln by small pieces of clay, stacked for the firing.  This is a spectacular grand finale to a convent museum tour offered only in Spanish.  The museum collection contains ceramics, textiles, furniture and households items, marriage chests, polychrome trees of life, and other

indigenous and Spanish artifacts.  The tour is guided and the cost is minimal.  It is worth the hour visit just to get to the kitchen, and there is a special room devoted to the best quality talavera ceramics in the city.

Puebla Shopping: Avenida de Camotes

On Calle 6 Oriente between 4 Norte and 5 de Mayo is one of my favorite streets in the world, lined with candy shops that also sell extraordinary talavera ceramics.  This is not ordinary candy.  It is made from the pulp of sweet potatoes and take on a multitude of shapes and flavors.  The best shop, Dulce Sta. Clara de Lirio, is in the second block from 5 de Mayo going toward the outskirts of town in the direction of the talavera market street.  The camotes here are made on the premises and people come from Mexico City especially to buy.  It is owned by a beautiful, aging couple who look to be quintessentially regal and the sweets are delicious.

I am on the hunt to find the shop where I purchased four beautiful hand painted talavera ceramic DO4 mugs made by Virgilio Perez last December.  In and out of shops, I have a visual image of the space, and finally find it several store fronts down from Lirio.  It is called La Flor de Santa Clara.  There is an abundant selection of mugs and Stephen and I choose four more.  The cost is $140 pesos each (which converts to $10.60 each).  I ask for a discount; they offer $520 pesos for the four; I counter with $500 pesos for all or $38 USD, and the deal is accepted.

We stop at Hotel Royalty sidewalk cafe on the Zocalo for drinks and a light supper snack before heading back to the hotel.  Couples and families stroll.  Balloon vendors entice children.  A thrill for the toddlers are the young men who blow big soap suds bubbles as the children run to capture translucent balls and squeeze them before they hit the ground to disappear. Lovers sit on the ancient wall bordering the Church of the Angels, snatching kisses. We walk hand in hand back to Camino Real Puebla as the magic hour between afternoon and sunset descends.

Stephen with Camotes

Stephen with Camotes

Photos on this page by Stephen Hawthorne and Norma Hawthorne

Four Days in Puebla: Part Four or Los Tigres del Norte

Sunday in Puebla is difficult to think about right now as I lay in bed at the Chavez family home in Teotitlan.  After walking and taxi rides all over Puebla this morning in a quest for the ultimate talavera pottery for Sam first in the El Parian district and then a swing through Uriarte, then a stop at Dulces El Lirio on Avenida de Los Dulces for a gift box for Dolores, followed by a final coffee on the Zocalo at the ubiquitous Italian Coffee Cafe, and then a four and a half hour bus ride to Oaxaca, I was dreaming of a great night’s sleep in our quiet little village out in the countryside beyond the city hubbub.  I’d had my fill of Puebla traffic, press of people, visual stimulation, a lumpy hotel bed, and city sounds. Don’t get me wrong, I like Puebla a lot, but I was ready to come home to Oaxaca.  The family picked me, Sam and Tom up at the ADO bus station, we grabbed a very delicious bite to eat at VIPS (pronounced BIPS, which is also owned by Walmart along with El Porton), and made our way back to Teotitlan.

We arrived home to our lane packed with cars and the 10:30 p.m. start of a Quinciniera at the house next door.  The live band, Los Tigres del Norte, which Janet says is famous in the U.S., will play continuously until 2 or 3 a.m.  Our house is shaking like an earthquake — the bass is pumping, the strobe lights are flashing in sync with the music, the alley entrance to our casa is jammed with bicycles and roving teenagers, and between each song the M.C. calls out something I don’t understand to honor the coming of age woman child who at 15 is now fair game for courtship and subsequent marriage.  Beer and mezcal will flow freely through the night.  I’m not exactly sure what to do right now.  I’d be game to crash this party, but our family was not invited and don’t want to go.   Seems as if there was a dispute a couple of generations ago between two brothers in the family that has not healed.  I can walk out on my balcony and see the revelry in the courtyard next door.  Ear plugs are just not going to do it for me tonight.  Hasta la vista, baby.  In Mexico, you never know what to expect next!  Sit back against the pillow and enjoy the music.  Descanse.

Four Days in Puebla: Part Three or Stairmaster to the Sky

Packing it in once again, this third day in Puebla began with breakfast once again at Hotel Royalty (yes, we like it) and then a stroll around the Zocalo toward the Museo Amparo.  I had arranged with our taxi driver earlier this morning to pick us up at the Zocalo at 1 p.m. and take us to Cholula where there is an archeological site and some remarkable churches.  The Museo Amparo has an outstanding pre-Hispanic art collection, stone carvings, Mayan stele, ceramics, jewelry, funerary objects, and traditional European 17th and 18th century home furnishings fitting the Spanish nobility that settled the city.  A lovely gift shop of Mexican handcrafts, a coffee shop/cafe, and a retail shop for Talavera de la Reyna that makes produces some of the highest quality pottery in town can also be found.   A Diego Rivera portrait of Sra. Amparo graces the lobby space of what was once her majestic home.  An exhibit of the work of contemporary Mexican artist Betsabee Romero captured our attention, especially the tires carved in Aztec patterns and then used to print designs on cloth.  We spent about two hours browsing through the galleries.  At noon, Sam and Tom decided to stroll around the Zocalo while I caught a taxi to the Uriarte Talavera gallery and factory at 4 Poniente 911 at Calle 11 Norte.  I promised to be back at the Zocalo by 1 p.m. for our taxi trip to Cholula and I was!

I wanted to see for myself if there was indeed a distinction in quality between the work we saw yesterday strolling the Parian district and this pottery house that has been touted as one of the best in Puebla.  Indeed, Uriarte Talavera is of exceptional quality and also carries the mark DO4.  And, the prices reflect this.  Pieces of equivalent size were double the cost of what we saw previously.  But, I discovered the two rooms with the “seconds”  which were marked down 50 percent from the original price.  Okay, there were flaws.  The glazes weren’t even or ran and blurred or skipped.  Maybe the foot was imperfect or a piece had a missing lid.  In hunting through the piles of plates, soup bowls, sinks, serving pieces, demitasse cups and mugs, I managed to find some treasures where the flaws were barely noticeable if at all.  I found one lovely large globe handsomely painted in varying shades of deep and light blue, the glazes thick and juicy that distinguish fine Talavera, and made the purchase.  Original price, 650 pesos, sold to me for 325 pesos.  Now, it was 12:45 p.m. and I stepped out in front of the shop, hopped in a taxi seconds later, and easily made it to the Zocalo for the 1 p.m. reunion with minutes to spare.

We had negotiated a 90 pesos taxi fare to Cholula and it took a good 30 minutes to get there.  We are finding that taxi fares in Puebla are more reasonable than in Oaxaca, but we have seen very few European visitors during this trip, also unlike Oaxaca, where there is a mix of travelers from the U.S., Canada, and Europe.

Cholula’s main attraction is the Mixteca archeological site that was once a pyramid like those we see in Oaxaca however, without the fine detail.  However, this one is unique in that there are tunnels running up, down and sideways throughout the interior of this structure.  Walking through the tunnel after paying the 35 pesos admission fee made me wonder what would happen if there was an earthquake (Puebla has frequent quakes).  The walls are narrow and the ceilings are low, shaped like a pointed vault.  We twisted and snaked through the underground passageways for at least 30-40 minutes before seeing daylight.

The other attraction is the extraordinary church built over this pyramid, something the Spanish did repeatedly to lure indigenous people to the new religion.  To get there is like taking a stairmaster to the sky.  I must have stopped 10 times to catch my breath as I climbed nearly vertical stairs to the top.  But the effort was well worth it.  The gilded sanctuary is remarkable and behind it lies another smaller sanctuary (don’t miss it, it’s a gem) totally covered in gold leaf with stained glass windows of cherubs.  The 360 degree views of Puebla and the valley are spectacular from this vantage point far above the town, and I could see the curl of steam coming out from the Popo volcano in the not too far distance.  I spent a good 45 minutes at the top before going down.  Otherwise, Cholula is a small market town, as much as I could see, with vendors selling candies, Guatemalan textiles, knock-off Talavera, and cheap jewelry.  Worth a half a day if you have the time.

Our taxi driver returned to pick us up exactly at 5:30 p.m. as arranged, and by 6:00 p.m. we were sitting under the arcade of the Hotel Royalty.  Corona for Tom, margarita for Sam, and a mojito for me.  We each had our own huge bowl of guacamole and chips for dinner, and now adequately zonked, we headed back to the hotel for R&R.

The commotion, hubbub, honking, cacaphony of music, noise, traffic and rush of people is beginning to overwhelm me, and I’m now ready to get back to Teotitlan del Valle for a shiatsu massage with Annie, the comfort of the Zapotec countryside and village life.  Four days in Puebla is definitely enough for me.

Four Days in Puebla: Part Two OR Talavera Heaven

The Spanish architect designer Gaudi would have loved it here.  Handpainted, shiny glazed high fire tile work is de rigeur in Puebla.  Building exteriors, courtyards, archways and floors are covered in tile or embellished with tile inlays. There is a Moorish quality to this town that is fascinating.  As I look skyward, I see onion domes that top church chapels covered in tiles.  There are tall church bell towers that look like the Medieval turrets of Tuscany villages.  Streets are paved in quarry stone.  Hotel floors are a mix of red, yellow or black onyx and the polished stone of millions of feet treading back and forth over centuries.  The brass and copper studded doors, the fanciful grillwork, the Zocalo full of balloon vendors, dancing children, strolling couples, and courting novios add a remarkable flavor to the soup of Puebla de Los Angeles.  This Zocalo is smaller than the one in Oaxaca (or so it seems) but its Jacaranda trees are 100 feet tall giving it a sense of greater majesty.  A central fountain is reminiscent of Rome, complete with cherubs spouting water.

This morning we left the hotel at 8:30 a.m. and took a taxi to the Zocalo where we ate a great buffet breakfast for $80 pesos at the Hotel Royalty.  This included fresh fruit (papaya, watermelon, pineapple), a made to order omelet (I chose two cheeses and onions), yoghurt, breakfast breads (one tasted like my marzipan wedding cake),  fresh avocado, tortillas, and chips.  Other options included sausage, scrambled eggs, cereal, chilaquiles, and pancakes.  Or, one could order off the standard menu.  Then,  the walking began.

My friend Sam (short for Frances, go figure) and her husband Tom collect Talavera tile.  They had been to Puebla before and this trip was a mission to search for more tile in their favorite La Reina pattern.  I had no plan but to tag along.  Ha, ha.  We headed away from the Zocalo, stopping first at the tourism center to get a better map, then made our way down Av. Juan de Palafox y Mendoza to the El Parian district in the neighborhood of 4 Oriente and 6 Norte.  This is Talavera Heaven, or at least one corner of it.  Actually, there is one family of potters that pretty much populates the two to three block area.  I learned that there are different qualities of the ceramics.  The authentic “certified” Talavera is made in the traditional process.  Then there is a variety called Rustica and another variety called Moderna.  The difference has to do with the type of clay used, the overglaze, and the kiln firing process.  Naturally, the traditional “certified” is more expensive and it looks like Majolica, but it is dishwasher safe and ovenproof.  The mark next to the signature on the authentic Talavera is “DO4.”  This is what you should look for on the bottom of the “foot” of the piece.  So, imagine 100 stalls lining both sides of four blocks, all selling decorated tile.  I’m a visual person but this was sensory overload.  I managed to make a selection of two small plates that I intend to give as gifts.  But as we were about to sit down for a respite and a bowl of homemade sopa de verduras (all fresh vegetables in a rich, spicy chicken tomato broth), I got swept into another shop by two very engaging young men, muy guapo.  And, I spotted one of my best finds of the day — a lovely painted piece in soft colors of lemon, green and blue, a veritable plate full of lemons hanging in verdant foliage.  This one is definitely a keeper.  So, now my backpack has two plates in it and my handwoven plastic shopping bag from the Teotitlan market contains another plate, plus my traveling paraphernalia: scarf, jacket for when it gets cold later, camera, dictionary, notebook to record momentary thoughts and expenditures, plus bottled water.  Sam is now laden with bowls and backsplash tiles.  Tom carries another bundle, plus they both are sporting cameras with big lenses.

Our quest now is Avenida de Los Dulces.  We are going in circles or so it seems, heading back toward the Zocalo, then making a turn onto Av. 5 de Mayo, passing the Iglesia Santo Domingo ( yes, we’ve been by here before), then going another block maybe, and making a right turn onto this street that is lined with candy shops — at least three blocks of candy shops many also selling high quality Talavera tile.  Oh, no.  We stop again, in and out, back and forth across the street, plying our way through mountains of dulces and then Sam and Tom find the ultimate Talavera tile shop where they place and order to ship back to Columbus, Ohio.  Meanwhile, I meander across the street to discover another incredible find of extraordinary handpainted DO4 mugs, bargain (getting a 10 percent discuenta), and now find myself hauling around what feels like 50 pounds of ceramics.

By now, it’s time for comida and we haul our weary bodies into the Hotel Colonial restaurant in a restored centuries old building, across from the Autonomous University of Puebla, and settle into an elegantly comfortable dining room with great service and a fixed price menu of $90 pesos for a five course meal.  The chicken mole poblano, for which Puebla is famous, was spectacular, rich and spicy.  I did pass on the dessert, keeping in mind that I wanted another chocolate and nut coated chocolate bar at the nieveria on the Zocalo.  After a stop through the municipal museum to see a black and white photography exhibit of Puebla circus life circa 1915, and a stroll through the balloon filled Zocalo, we indeed settled in for our evening “meal” of Italian Coffee Company coffee, ice cream and people watching before heading back to the hotel.

Such is life in Puebla.

To read more about the history of Talavera tile, go to:

http://gomexico.about.com/od/shoppinghandicrafts/p/talavera.htm