Tag Archives: San Pablo Villa de Mitla

Back to the Oaxaca Villages: Teotitlan del Valle and Mitla

My friend Chris returned to Ajijic, Lake Chapala, Guadalajara, yesterday morning, so it’s been a day of quietude, plus packing to get ready to leave for the Oaxaca Coast early Saturday morning. We have a 14-person tour going to discover handmade textiles on the Costa Chica.

My family wonders when I rest. In bits and pieces, fits and starts, at night when REM sleep kicks in. It’s going to be a very busy winter. After the coast, we go to Michoacan, then I take off for Bacalar in the Yucatan to visit my Taos friend Susy Starr who owns a rug gallery that she opened in the 1970’s. I’d call her an original Hippie. Then, to Chiapas (please join us, we won’t offer this tour again for some time), then to the Mixteca Alta. I’m trying to reschedule medical appointments in New Mexico so I can have a month of unfettered time here before returning in the spring.

Instead of spending the day in the frenzy of the city, we spent the morning at the Teotitlan del Valle village market, one of the few surviving daily markets in Oaxaca. After we stopped in the church for some silent prayer (it’s all about our health, these days), we drove south along the Pan American Highway MEX 190 to San Pablo Villa de Mitla to visit Arturo the weaver, Armando the doll maker, Epifanio the antique dealer, and Reynoldo, the maker of fine quality table linens.

The chocolate atole (above) is so thick, we can eat it with a spoon!

Then, back to Mo Kalli for the second time this week to eat the amazing food prepared by traditional cook Catalina Chavez Lopez. She is a hidden treasure, tucked into the hillside in the Tres Piedras neighborhood of Tlacolula.

Day of the Dead Magic in Mitla

Our path along the Pan-America Highway leads us to some of the most iconic villages in Oaxaca. The artisans we visit in San Pablo Villa de Mitla not only talk about and demonstrate their craft, they will discuss their personal experiences and traditions growing up and honoring their ancestors during Day of the Dead. When you participate with us, you will go deep into a rich Zapotec history and culture that pre-dates the Spanish conquest of Oaxaca in 1522 and the settlement of Oaxaca as a colonial capitol.

We offer you a very personal, immersion experience!

We pick you up at 9:30 a.m. at a central location in the Historic District of Oaxaca city and return you there before 4:00 p.m. We will let you know the location two-weeks before the tour.

Why travel with us!

  • We know the culture! We are locally owned and operated.
  • Eric Chavez Santiago is Zapotec, tri-lingual, born and raised in Oaxaca.
  • Norma Schafer has been living in Oaxaca for almost 20 years.
  • We have deep connections with artists and artisans.
  • 63% of our travelers repeat — high ratings, high satisfaction.
  • Wide ranging expertise.
  • We give you a deep immersion to best know Oaxaca and Mexico.

In San Pablo Villa de Mitla we meet Don Arturo and accompany him to the Panteon Mitla, the cemetery where his mother is buried. We will participate in honoring his mother with offerings, and observe how other families memorialize their loved ones. We then return to Arturo’s weaving studio where he explains the traditional altar, the history and cultural significance of the celebration.

Arturo is a famous weaver who works on the traditional back strap loom with wool. This loom is primarily used by men here because it is wider and heavier than the looms used by women to weave cotton fabric. He is also a master at creating natural dye recipes, and uses the flying shuttle loom, an industrial revolution innovation of the mid-1800’s designed to make large scale lengths of cloth for tables, bedspreads, and curtains. His workmanship is so outstanding, he has been invited to participate in the Santa Fe International Folk Art Market repeatedly.

Don Arturo has a traditional altar. He uses only pre-Hispanic fruits and vegetables to decorate, and the mural behind his altar, featuring the Virgin of Guadalupe, Mexico’s patron saint, is a sight to behold. This is a time for reflection and understanding of pre-Hispanic traditions blended with Spanish Catholicism that is known as syncretism.

Lunch is a culinary exploration into the traditional foods of the season, with specialties only prepared here in San Pablo Villa de Mitla.

Registration and Cancellation. Tour cost is $155 per person. This includes transportation in a luxury van, bilingual guide services with translation, altar and studio visits, and lunch. Payment in full is required to reserve. In the event cancellation is necessary, we request a 10-day notice (by October 23) to receive a 50% refund. We accept payment with Zelle (no fees) or with a credit card (3.5% fee). Tell us when you are ready to register and we will send you a request for funds.

To reserve, please contact Norma Schafer by email.

Check out our Shop for all things hand-made in Oaxaca and Mexico!

Come with us to Chiapas, February 20-28, 2024

Day of the Dead in San Pablo Villa de Mitla

Each Oaxaca village celebrates Day of the Dead a bit differently, according to their own customs. In Mitla, the spirits (difuntos) leave their tombs and follow the scents of copal and marigold back to the family homes on November 1. The transition from the underworld back to the world of the living happens in the morning and tradition has it that all have left their resting places by noon. This is when the firecrackers go off, the church bells ring, and all living relatives have left the cemetery in a procession, guiding the spirits with the intense aroma of incense and flowers.

Our group arrived at the cemetery at 11 a.m. in time to give prayers to Arturo’s mother Elena Quero Quero at her grave site. Arturo is a back strap and flying shuttle loom weaver who we have known for many years. We visit the Mitla cemetery with him for an explanation of the cultural history and traditions. Having a local friend to take us makes all the difference in how we are seen and accepted by locals, as well as enhances our learning experience.

We pay homage to two men from the USA who made Mitla their home in the mid-1900s, archeologist Ervin Frissell and artist Howard Leigh. They are both buried in a mausoleum at the cemetery and this is highly unusual. They are honored by the village and Oaxaca state because they were instrumental in collecting and documenting important artifacts that are part of the town’s cultural patrimony. In addition, Frissell introduced the fixed frame treadle loom here, bringing it from Saltillo, and taught women to weave shawls and make hand-knotted fringes. His hotel and restaurant attracted artists, writers, and archeologists from around the world. Frissell was the first outsider to come to help, according to Arturo, and the town reveres him.

We return to Arturo’s home studio for an explanation of his traditional altar and it’s significance for Day of the Dead. He uses only pre-Hispanic fruits and vegetables, uses a corn stalk instead of sugar cane (introduced by the Spanish) to create the portal to enter the living world from the underworld. He says there are more elaborate, luxurious altars, but this is how he personally wants to honor the ancestors. He tells us that the raised concrete altar was introduced by the Spanish. Before that, altars were on the ground.

Mitla is significant. It’s original name is Mictlan, place of the dead. It is believed that all Zapotec spirits eminate from here, a testimony that death is the most consequential event of life.

In the practice of blending Zapotec and Spanish tradition that we call syncretism, Arturo explains that the first arch of the concrete altar represents birth. The middle arch represents life and the one on the right represents death. The Catholics adapted the three portals to fit with their own spiritual beliefs and said the three portals represent the Trinity: Father, Son, Holy Ghost.

He shows us a new basket on the floor next to the portal. The spirits use this to collect the food from the altar to take with them when they return to the underworld. The basket must be new because it cannot occupy the spirit of anyone else! Alongside the altar is a petate, where the spirits can rest. The petate is a key part of ancient Zapotec life. This is where you are born, sleep, and wrapped with for burial. A man’s petate is tied closed with his sash. A woman’s is tied with her rebozo. The textiles help people cross over into the underworld.

Arturo serves us pulque, a lightly fermented juice from the agave plant. Different from mezcal, which is distilled, pulque is a viscous slightly sweet liquid that is a digestive cleanser, much like kombucha, and very important to indigenous culture for ceremonies.

He describes the mural behind the altar that shows the Mitla archeological site, the Catholic church built atop of these ruins, Spanish conquerors on horseback, birds that symbolize peace, native hairless Mexican dog called Xoloitzcuintli, a pre-Hispanic pastoral scene. Arturo says that the indigenous worshipped nature, water, and mother earth. The Spanish needed to conquer them spiritually.

After lunch next door at La Choza del Chef, we return to Arturo’s studio for a backstrap loom weaving demonstration and to see the beautiful textiles he and his son Martin create.

Next, we made a stop to visit Epifanio, another long-time friend in Mitla, who has constructed a very traditional altar amidst his collections of antiques that he buys and sells.

It was a great day of learning and exploring!

Oaxaca Day of the Dead Day Tour: Dia de los Muertos in Mitla, November 1, 2023

Our path along the Pan-America Highway leads us to some of the most iconic villages in Oaxaca. The artisans we visit in San Pablo Villa de Mitla not only talk about and demonstrate their craft, they will discuss their personal experiences and traditions growing up and honoring their ancestors during Day of the Dead. When you participate with us, you will go deep into a rich Zapotec history and culture that pre-dates the Spanish conquest of Oaxaca in 1522 and the settlement of Oaxaca as a colonial capitol.

We pick you up at 9:00 a.m. at a central location in the Historic District of Oaxaca city and return you there by 6:00 p.m. We will let you know the location two-weeks before the tour.

Our first stop is to Santa Maria del Tule where we will see the massive, 2,000 year old cypress tree known as the Arbol de Tule, considered to be the oldest in the Americas. The mother tree has given birth to numerous nearby offspring and this is a sight to behold.

In San Pablo Villa de Mitla we meet Don Arturo at the Panteon Mitla, the cemetery where his family is buried. We will accompany him to the tomb, participate in honoring his family, and observe how other families memorialize their loved ones. We then return to Arturo’s weaving studio where he explains the traditional altar, the history and cultural significance of the celebration.

Arturo is a famous weaver who works on the traditional back strap loom with wool. This loom is primarily used by men here because it is wider and heavier than the looms used by women to weave cotton fabric. He is also a master at creating natural dye recipes, and uses the flying shuttle loom, an industrial revolution innovation of the mid-1800’s designed to make large scale lengths of cloth for tables, bedspreads, and curtains. His workmanship is so outstanding, he has been invited to participate in the Santa Fe International Folk Art Market repeatedly. We will have a traditional Day of the Dead lunch, including homemade Mole Oaxaqueño on the patio of his home studio, prepared by his wife who is an excellent cook!

Don Arturo has a traditional altar. He uses only pre-Hispanic fruits and vegetables to decorate, and the mural behind his altar, featuring the Virgin of Guadalupe, Mexico’s patron saint, is a sight to behold. This is a time for reflection and understanding of pre-Hispanic traditions blended with Spanish Catholicism that is known as syncretism.

Our final stop is to the home of antique dealer Epifanio who has an amazing presentation of traditional pre-Hispanic decorations. You will have a chance to discover many hidden antiques at reasonable prices –off-the-beaten path. We return you to the city by 6:00 p.m.

Registration

Tour cost is $148 per person. This includes transportation in a luxury van, bilingual guide services with translation, cemetery visit and a traditional Dia de los Muertos lunch. A $40 non-refundable deposit per person will reserve your space.

Final payment is due in cash (either dollars or equivalent pesos) on the day of the tour.

Deposits can be made with a Zelle transfer (no service fee), or with Venmo or PayPal (with a 3% service fee). Please tell us by email which payment method you prefer along with your intent to participate, how many people will be in your party, and we will send you a request for funds. Thank you.

Reflections: Oaxaca Day of the Dead 2022

The intensity of organizing three Day of the Dead programs — a culture tour, a writing workshop, a folk art tour– in Oaxaca this October and November gave me little time to adequately reflect upon and write about how Day of the Dead is spiritually satisfying, evolving and changing in Oaxaca. Now, back in Northern New Mexico until the New Year, I have more time to think and write about the experiences of visiting cemeteries, reflecting on memory and loss, and describing how village celebrations take us deep into Zapotec culture and tradition. Why? Its downright COLD here and having gone from eighty degrees Fahrenheit in Oaxaca to a chilly low of eleven degrees, complete with snow on the ground and atop nearby mountains, I am inclined to hunker down and stay indoors. Saving grace: New Mexico sunshine that keeps the spirits elevated and a glow of optimism alive.

Oaxaca is a mecca for Day of the Dead celebrants, now attracting hordes of visitors from around the world. On Oaxaca streets, I heard German, Italian, English, Portuguese, Spanish, French and Chinese. On the evening of November 2, when Zapotec residents of Teotitlan del Valle accompany the spirits of their deceased ancestors back to their gravesites, sit quietly to honor their memories, perhaps having a picnic supper with a mezcal toast, a group of Korean tourists intent on capturing the moments, approached with heavy-duty telescopic lenses, pointing cameras into sacred spaces. I reminded our travelers to be respectful, to ask permission for photos, and to not gawk. Gawking is not culturally responsible tourism.

At strategically located corners throughout the Historic Center of the city, local entrepreneurs set up face-painting stations. For $150 and much more, one can become a Calavera Freda, complete with a ghostly appearance and head topped with a fake floral crown. We also heard of families offering authentic experiences at the cost of $200 per person to join in a family meal followed by a cemetery visit. Those of us who live in Oaxaca applaud this creative approach to earning extra income, particularly when visitors are willing to pay any price, it seems, to participate in a more intimate experience.

We heard tell of another scene, this more private, whereby only those invited could buy a $250 ticket to a secret venue in Santiago Matatlan, Mezcal Capital of the World. You have to know someone who knows someone to get in. In addition to the ticket cost, arriving in costume is mandatory. A van picks-up the party-goers at a secret meeting point in Oaxaca city and takes them to an undisclosed location where mezcal flows freely well into the night, and a frenzied dance-party Burning Man-style ensues, entertaining revelers.

We eschew these experiences, preferring a more culturally quiet and sympathetic approach to the holiday. This is one important reason we are based in the villages. What I did notice this year in our Teotitlan del Valle cemetery, is that no visitors appeared wearing face make-up like they did last year. I also noticed that more visitors were there under the auspices of local families, hovering with them around their family gravesites. There were more villagers sitting around the cemetery this year than last. Perhaps, this is because our group arrived earlier at four-thirty in the afternoon. Most of us departed by six just as the light was waning. Yes, there were tourist vans, but fewer and smaller than before. We did hear that the village authorities had intervened to discourage large groups.

When we went with Arturo to his mother’s grave in San Pablo Villa de Mitla the day before, we arrived in late morning. At noon, the difuntos (deceased) arrive, announced by the cohetes (firecrackers). This is the signal to leave and accompany the spirits back home. There were very few foreign visitors here and participating felt so special. At the home altar, Arturo said a prayer to his mother, lit the copal incense and invited her to partake of special pre-Hispanic foods on display at the altar–chocolate, tortillas (corn), squash, water, chile, honey, peanuts, pulque, beans, limes –all native to Mexico.

(Let me introduce you to Arturo Hernandez, an outstanding weaver who has gained worldwide recognition, and invited to the Santa Fe International Folk Art Market. He has been a good personal friend for many years)

How do you know her soul will follow you home, someone in our group asks.

I ask her in Zapotec to come with me. I feel her with me in my heart. I talk to her. I let her know our happiness and our challenges. I also ask her to remember me and welcome me when it is my time to join her. She is inside me and it brings us both joy to have this day together, Arturo says.

The base of this altar is constructed with three arches or openings, representing three stages–birth, life, death. They are replicas of the arches found at the nearby Mitla archeological site. Mitla, once known as Mictlan, meaning Place of the Dead or Underworld. This was a major Zapotec burial site for royalty. With the Spanish conquest, the openings were renamed to become God, the Son of God and the Holy Ghost.

After the altar ceremony and explanation of this important tradition, we followed Arturo to the al fresco dining area where his wife Marta had prepared a delicious meal of mole negro, chicken, rice, tamales and nopal salad for us, followed by my favorite dessert, nicuatole, a corn pudding. Buen provecho!