Tag Archives: Morocco

2021 Jewelry Sale #1: Mostly Oaxaca + Morocco, India, Israel

Happy New Year 2021. Over the years, living in Oaxaca, I have collected some outstanding pieces of jewelry. Some I purchased to support artisan-makers whose work I admired and respected. Some were never or rarely worn (isn’t that the definition of a collection?). Other pieces are featured here, too, that are from my travels to the American Southwest, Israel, Morocco and India. Some are made by American Crafts Council jewelry artist-innovators who showed at the Smithsonian and Baltimore Craft Shows. It’s time now for them to find new homes.

Today features all NECKLACES. Earrings and bracelets to come in another post.

I’m willing to entertain offers!

To Buy: Please email me normahawthorne@mac.com with your name, mailing address and item number. I will mark it SOLD, send you a PayPal link to purchase and add $12 for cost of mailing. Please DO NOT SELECT buying goods or services — so we don’t pay commissions. We also accept Venmo and I can send you a Square invoice (+3% fee) if you don’t use PayPal.

#3. Oaxaca Black Clay Bead Mexican Coin Necklace, 20″ $65
SOLD. #4. Chiapas Amber Necklace, 19″ $65
#5. Vintage Morocco Bedouin Amber, Coral and Metal Necklace, 17″ $295
#6. Chiapas Maya Coin Necklace, Ties to adjust length. $25
Vintage Oaxaca Virgin of Soledad Sterling and White Heart Glass Beads, 19″ $385
#7. Vintage 1990 Yemenite Sterling Silver Necklace, 77 grams, Jerusalem, 16″ $495

Most Jewish silversmiths from Yemen moved to Israel in the early 20th century. Their workmanship with filigree is considered unparalleled. This style is called an ornate bib-necklace. All hand-wrought.

SOLD. #8. Vintage Bedouin Amber Choker Tie Necklace, Coins, Gemstones, Morocco. $195
#9. SOLD. Mexico, Sterling Silver Necklace, 19″ $125
#10. Rutilated + Druzy Quartz, gold, sterling silver necklace, handmade chain 16″ $165
SOLD. #11. Chiapas Pompom Necklace, ties to adjust length, $20
#12. New Mexico Heishi hand-cut/inlay turquoise, onyx, spiny oyster necklace, 20″ $185
#13. Inlaid shell, mother of pearl, turquoise + sterling pendant, $65 (does not include chain)
SOLD. #14. Chiapas amber necklace, 20″ $45
#15. African opal, long strand to double wrap. 32″ $65
#16. Vintage Israeli Bedouin necklace, hollow, silver (?) 24″ $145
#17. Native American bolo tie, sterling silver, turquoise, braided leather, 36″ adjustable $85
#18. India, gemstone faceted black onyx necklace, 18″ $65
#19. From London, Selfridges, Jaipur, India designer Amrapali fine silver, 18″ $225
SOLD. #20. Chiapas Maya beaded necklace, ties to adjustable length. $45
#21. Bhuj, Gujarat, India Rabari tribal necklace, adjustable. 26″ $135
#22. Oaxaca black matte clay beaded necklace, 20″ $75
#23. Oaxaca, black hand-polished clay beaded necklace, 21″ $75
#24. Vintage Navajo pearls (sterling silver, handmade), original chain, clasp. 22″ $495
#25. Iolite faceted gemstone necklace with amethyst bezel pendant, 16″ $135
#26. SOLD. Oaxaca, ceramic necklace, adjustable, $20

. . . . and, the Kitchen Sink . . . oops, two beautiful pieces of French copper cookware — jewels in their own right!

#27. Vintage Havard French Copper Flambe Pan, 12″ diameter. $95 plus shipping.
Havard stamp, made in France
#28. BIA Cordon Bleu Oval Casserole, 9 x 14 x 2. Copper and Brass. $95 (Plus shipping)

Vintage Moroccan Tribal and Berber Jewelry: For Your Collection

In this post: a stunning collection of Moroccan tribal jewelry for sale.  We traveled the souks of Marrakech and Essaouira to find these treasures — several stunning necklaces and one outstanding filigree Berber bracelet. All are vintage!  We sat on leather poufs at the feet of Moroccan traders who served us glasses of hot, sweet mint tea.

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We haggled Moroccan-style to get the best possible prices and selected the most original, authentic antique pieces from the most reputable merchants who locals know and trust.   We went right to the source and are offering these treasures to you just in time for the holidays.  Please send me an email with your mailing address, if you would like to purchase a piece.  I will send you a PayPal invoice, add mailing costs and the piece will be on its way to you pronto.  Oops, as fast as a sheik on a camel.

1. AMBER PENDANT NECKLACE–SOLD

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Stunning, hand crafted, vibrantly colored four strand antique Berber tribal necklace with amber. Circa 1940s. Pink coral, red coral, orange coral, turquoise, intricately painted wooden trading beads, hand rolled ceramic beads, engraved Berber silver, jet. Traditional yarn tie.

Length: 24 inches. Adjustable. Weight: 200 grams.  $285

2. COIN PENDANT NECKLACE

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Rare, exquisite multi-pendant antique tribal necklace. Four perfect strands of etched-pattern Berber silver, amber, turquoise, red coral, orange coral, hand rolled ceramic and painted wood beads. Antique Berber 2 dirham coin pendant, circa 1890s, and 2 red coral pendants.  Traditional yarn tie. Length: 24 inches, adjustable.  Weight: 195 grams.  $310.

3.  RED CORAL 7–STRAND NECKLACE

photo 3Antique red coral and red Venetian glass beads with Tuareg Berber silver desert medallion. Circa 1940s. Length: 20 inches. Weight: 95 grams.  Old clasp reinforced with invisible clear wire.  $225.

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4.  GREEN BEAD NECKLACE

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A show stopper. Remarkable antique Desert Tribal Necklace “Green Beads.” Circa late 19th century or earlier from the Ida ou Sental Berber tribe, southern Morocco. Six beaded strands with old brass and Berber silver desert medallions and coins. An elaborately engraved antique brass centerpiece medallion with Berber silver coin pendants symbolizing Circle of Life.  Hand painted wood trading beads and jet Venetian glass beads.

Length: 24 inches. Weight: 275 grams. Old hook clasp reinforced with clear wire. $350

5.  BERBER TRIBAL BRACELET, ATLAS MOUNTAINS

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Berberbracelet1

INTRICATE filigree Berber Silver Tribal Bracelet from the mid-Atlas Mountains. Green and yellow enamel, red and green original Venetian glass trading bead inserts, bezel set.  Six Berber silver coins with 5-pointed stars.
Diameter 2 ¼ inches diameter, 1 ½ inches wide. Weight: 100 grams. $280

Bringing Morocco to Mexico: Tagine Oaxaca-Style Mole Recipe

One of Morocco’s delights is tagine clay pot cooking.  This heavy clay platter with conical top is perfect for one-dish meal preparation.  I packed my tagine securely with bubble-wrap in Marrakech, seasoned it in North Carolina, repacked it, and have been cooking with it since arriving in Oaxaca this week. Tagine-2 Tagine

Oaxaca-Morocco Fusion Food:  Now, instead of Moroccan spices, I have adapted the traditional seasonings and substituted mole. Sacreligious for purists, perhaps.  But innovative for me and making the most of where you live!  Take your pick: mole negro, mole coloradito, mole manchemanteles, mole amarillo, mole verde, etc.  Whichever you choose — Ummm, good. Tagine-6 There Plus, there are huge health benefits from cooking with a tagine.  You use very little oil and water.  Meats and vegetables are pressure cooked on low heat, simmering in their own juices, and the flavors are intense.  The ratio of vegetables to meat is high. This recipe is also gluten-free!  Eliminate the meat and it’s a perfect vegetarian meal. Tagine-3-2 Ingredients:

  • 1/4 – 1/3 c. olive oil
  • 1 large onion, julienned
  • 6-8 cloves of garlic, peeled
  • 1/2 cup fresh peas or dried garbanzo beans
  • 2-3 medium potatoes cut into 2″ pieces
  • 2 large carrots, cut into 1 ” slices
  • 2 zucchini squash or 1 medium choyote squash
  • 3 T. mole paste
  • 1/3 c. water
  • salt to taste
  • Optional:  1 chicken thigh and 1 chicken drumstick
  • Optional:  1 T. diced candied kumquats or ginger
  • Optional:  2 T. chopped cilantro

Directions:

  1. Coat clay platter with olive oil.
  2. Spread onion and garlic evenly on bottom.
  3. Add vegetables in a pyramid, densest ones first:  peas (or garbanzo), potatoes, carrots, squash.  I’m in Mexico, so I added nopal cactus.  You can try green beans or yellow squash.
  4. Arrange chicken so that the pyramid is secure.
  5. Top with the candied fruit and/or cilantro if you wish.
  6. Mix the mole paste with water.
  7. Drizzle the mole liquid evenly over the pyramid of meat and vegetables.
  8. Add cover.

Now, this is important!  Use a heat diffuser on the stove top gas burner.  (Use oven or a specially designed diffuser if you have electric burners.)  Put tagine on the diffuser and turn burner to low.  I’m using an 8-1/2″ cast iron Nordicware diffuser that I brought from the U.S. If you are cooking meat, cook for at least 2 hours.  If you are cooking vegetables, this should be done cooking in about 1 hour.  Check periodically to see that there is enough liquid.  If too much liquid, then spoon it out. Turn burner off.  Let tagine cool at room temperature for about 30 minutes before serving. If you are cooking in an oven, put the tagine in a cold oven, turn heat to 325 degrees, and cook as if you are making a stew.

Turn oven off.  Leave tagine in oven until it cools somewhat. Tagine-7 Tagine-2-3 Sudden temperature changes will cause a tagine to crack.  Keep it oiled with olive oil when not in use.

Hint:  it’s apple season now in Oaxaca, and apples and raisins and pears and prunes would also be great additions.  What about almonds, dates and dried apricots? Whatever you love and whatever is in season will work as long as you use the density and pyramid formula!

Tagine-5And, then there is El Morocco Restaurant in Oaxaca, highly rated by Trip Advisor.  In Colonial Reforma, Reforma 905, tel: 01 951 513 6804 I haven’t been there yet, but want to try it!  Thanks to Mary for directing me there!

Madrid, Morocco and Mexico: Conquest, Empire, Power and Religion

Madrid was my gateway city to and from Morocco. I planned two full days there on the way back for arts immersion.  (It wasn’t enough time!) What was quickly revealed were the inextricable links between Spain, Mexico and the Americas, and North Africa.  This last stop on my journey tied it all together.  Our histories are linked, intertwined, related.

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Flanking the entrance to the Palacio Real in Madrid are greater than life-size marble statues of Moctezuma, Mexico’s Aztec ruler (above right), and Atahualpa, Peru’s Inka king.  The conquest of Mexico and Peru provided Spain with extraordinary New World wealth and power including gold, silver, cochineal and labor.

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These sculptures acknowledge the subjugated people of Mexico and Peru on whose backs the Spanish Empire was built during the reign of Holy Roman Emperor and King Charles (Carlos) V.   The sculptures also represent Spanish religious will to convert the world to Catholicism through whatever means.  The Baroque 18th Century palace built by Phillip (Felipe) IV honors the role his grandfather King Charles played in empire building and solidifying his succession.

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At the beginning of the 16th Century, Spain defined herself as defender of orthodoxy.  At the same time as Cortes and Pisarro were funded to plunder and convert the Americas, the Spanish kings were coalescing territory and power on the Iberian Peninsula.  The Spanish Inquisition, started in 1492 by Ferdinand La Catolica and Isabel la Catolica (as they are known in Spain and Mexico), to purify Spain and purge her of Moslems and Jews, continued until 1834 and extended to Mexico and her territories in the American southwest.  At the same time, the growing Protestant movement promised to threaten traditional faith.

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As I walked the magnificent Palacio Real halls, grander than Versailles, surrounded by a collection of Renaissance art second only to Italy, handwoven Belgium tapestries, crystal chandeliers, sterling silver, gilded mirrors, and all the adornments of royalty, I could not stop thinking about the human cost to the indigenous peoples of the Americas to finance Habsburg Spain, European Machiavellian politics, and the Thirty Years War.

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Velazquez, Titian, Botecelli, Rubens, Hieronymus Bosch, Goya, Rafael and Tintoretto are only of the few artists commissioned and collected by Spanish monarchs and on exhibit at the Museo el Prado.  The collection in the Museo el Prado is extraordinary.  At the Palacio Real, I was able to see an exhibition open to the public for the first time of paintings decorating the walls of El Escorial, the monastery and mausoleum constructed as a religious retreat center by Phillip IV, located 45 miles from Madrid.

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When I returned to Hostal Don Juan — fabulous and affordable — I conveyed my experience to Juan Antonio.  He replied wistfully that Spain was once the most powerful country in the world.  Ah, yes, I said, things change, don’t they?  America is on the wane and now China takes her turn.  Then, I returned to my favorite tapas bar Mercado de la Reina, where locals sip great beer on tap and delicious red table wine starting at 11 a.m.

The Spanish may no longer be a world power, but they sure know how to live!

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Morocco Journal 9: Shopping, Eating, Sleeping, Body Work

Back home in North Carolina after 14 days in Morocco, the quintessential shopping bazaar, with a 2-day stopover in beautiful Madrid, Spain.   Now, I prepare to return to Oaxaca, but not before a final set of Morocco recommendations to share with you.

Tisnet tagines copyright Norma Hawthorne

Tisnet tagines photo copyright Norma Hawthorne

Marrakech

  • Riad Bahia Salam, Marrakech, a restored mid-range guesthouse situated within easy walking distance between the Mellah, Jemaa el Fna, and the souqs.  Great food. Serene spa with best massage. Excellent service.  English, French, Arabic spoken. Tell Omar at the front desk I said hello.
  • English-speaking Marrakech taxi driver Abdellatif will drive you anywhere for a reasonable price.  He has a university education in linguistics and can’t find professional work!  Very nice, honest man. Tel  (00212) (0) 6 60 47 98 42
  • For incredible Marrakech hand-woven cotton and agave silk scarves see artisan Ahmed El Baroudi, Souk Serrajine,  No. 69, Tel 06 58 37 19 80

Spice market, photo by Norma Hawthorne

Spice market, photo by Norma Hawthorne

  • Chez Laarabi is in the Mellah, down the street from the spice market and the old Jewish synagogue no longer in use.  It is a mini-bazaar with a fine selection of rugs, leather bags, clothing, old and new Berber and Tuareg jewelry, tea sets, babouche (pointy-toed slippers), and all things Moroccan. Arset El Maach, Rue de la Radeema No. 41 (upstairs). Tel 06 66 09 11 59 email: simolarrabi@hotmail.com  Say Hi to Mohamed for me.
  • Stay outside the city in the Palmerie at Mosaic Palais Aziz & Spa for deluxe, grand luxury experience.  The two swimming pools and spa offer a retreat from the hubbub of being in the souq.
  • Chez Chegrouni for the BEST tagine and people watching on Jemaa el Fna.  I had both the vegetarian and the chicken tagine on two different nights.  Cheap and delicious! Recommended by locals in the know.
  • Don’t get kidnapped by the henna artists on Jemaa el Fna.  They are con artists who grabbed my wrist, started painting my hand in motion, and dragged me to their chair before I could protest!  Cost 100 dh to get out of jail. Evidently they are famous.  First price she asked me to pay to be bailed out = 800 dirham.  Don’t fall for it 🙂

They saw a live one coming!

They saw a live one coming!

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Essaouira, Morocco photo copyright Norma Hawthorne

Essaouira

  • Taros Restaurant, Essaouira, consistently the best food, views, Atlantic Ocean breezes, great wine.
  • Buy your tagine in the fish market square.  Don’t pay more than 30 dirham!  I bought one made in Tisnet which is just south of Agadir on the Atlantic coast.  It has a beautiful green/brown glaze.
  • Eat dinner at L’Heure Bleue, the luxury Chateaux et Relais hotel at the Bab Marrakech (the Marrakech Gate) if you want to spend $100 per person for superb food and house label wine.

L'Heure Bleue courtyard, photo copyright Norma Hawthorne

L’Heure Bleue patio, photo by Norma Hawthorne

  • See Abraham Touarez for great authentic, old Berber and Twareg jewelry at very reasonable prices.  Avenue Sidi Mohamed Be Abdellah on the left side closer to the end of the shopping as you walk toward the old Mellah.  There’s a pool hall directly across the avenue.  Tel 06 70 95 404  He says the best way to clean Berber silver (a metal/silver mix) is to use salt and lemon juice! Map.

Argan oil, nuts photo by Norma Hawthorne

Argan oil, nuts photo by Norma Hawthorne

  • Best lunches are at teeny tiny Vague Bleu on a side street to the left off Avenue Mohamed El Quon as you walk toward the Bab Marrakech after crossing the BIG main shopping avenue.  Seats 8-10 people.  Get there early.  Daily specials. Terrific.  Went there 4 days in a row.  Not boring.  French ex-pat hang-out.
  • For rugs from a trusted merchant go to Maroc Art, 8 Bis Rue Laalouj, next to the museum.  Ask for Abdel Mounaim Bendahhane or his colleague Abdoul Gnaoui. Tel. 05 24 47 50 50  or email maroc_art@live.fr
  • Bring home Moroccan spices, dates, argan cooking oil and argan nut spread (be sure you buy the authentic kind made with almonds not peanuts) from a young man in a stall on the left side of Ave. Mohamed Zerktouni close to the Bab Doukala.  Very fresh.  Keep your empty water bottles and pour the oil into them.  Then wrap in bubble for safe travels.

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  • Azur Spa & Hammam for great deep tissue massage.  1-1/2 hours for 500 dirham  — an incredible bargain!
  • Visit the Essaouira Synagogue and discover Jewish Moroccan history — deeply embedded in the town’s identity as a trading center.

Mohamed Touarez copyright Norma Hawthorne

Abraham Touarez, photo copyright Norma Hawthorne

How to get from Marrakech to Essaouira?  It’s a two to four hour bus ride depending upon which company you choose.  SupraTours and CTM offer first class direct service and have their own stations.  Any bus that you take from the Gare Routiere will stop in every hamlet and crossroads along the way. Avoid El Mahabba Voyages, second class, shabby. Prices are about the same.  You choose.  And, don’t get swindled by somebody who wants a tip to reserve a seat for you!  Bags are extra 5-10 dh each depending on which service you choose.

Below, dinner at L’Heure Bleue.  C’est magnifique.

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