Tag Archives: tourism

Oaxaca Street Life and Re-Entry

On Monday, despite bumping around a bit in the sky atop the last remnants of a tropical storm that painted a picturesque landscape of layered clouds as we came in for a landing, I arrived in Oaxaca. Re-entry was easy. I’m always grateful to pick up my luggage from the conveyor belt after passing through immigration, and then hit the button for customs. Hit a green button and you are waived through. Hit a red button and you are pulled aside to have your luggage inspected. It’s the luck of the draw.

We walked to dinner at Sur a Norte, an always reliable favorite cafe bar that serves up very good food at a fair price. You can almost reach out and touch Santo Domingo church, located just across the cobblestone road. We recommend the tacos (any flavor will do).

Over the next two days in the city, I walked ten to twelve thousand steps each day. I covered a lot of territory. What I noticed was the proliferation of mezcal bars and tasting rooms. There is, it seems, one on every street corner, plus another one or two mid-block. No one has to leave Oaxaca thirsty. After all, we are billed as the mezcal capital of the world. Most don’t open until late afternoon, but that won’t stop a serious drinker from finding an open watering hole.

My first destination on Tuesday morning, after breakfast with Carol, Elsa and Eric at Yegole in Jalatlaco (more about this later), I headed to my favorite haberdashery, Alberle Hats on Calle Armenta y Lopez, southeast of the Zocalo. This time, instead of my usual beaver felted hat (half the cost of any in the USA), I wanted a handwoven straw hat from Michoacan. It’s still warm and sunny here, despite the fact that Taos, New Mexico, weather is cooling down to what my body calls almost frigid. Nightime lows there are thirty-six degrees. Brrrr.

The breakfast at Yegole was so delicious and satisfying — a gluten-free house-made toasted bagel slathered in bacon, cheese, grilled onions, and avocado — that I wanted another opportunity the following morning to indulge in chilaquiles with green salsa with an over-easy egg and well-cooked bacon on the side. Oh, I forgot to mention that on both days I ordered a banana-chocolate smoothie that was like eating dessert. Why not?

We managed to snag a lunch table later in the afternoon at Los Danzantes, by far my favorite Oaxaca restaurant. It is almost impossible to get in now, and I don’t think I’ve dined there in over two years. Don’t miss the coconut coated giant shrimp. I had two vegetable dishes, one a roasted cauliflower and the other roasted carrots floating on a beet puree. The best dessert is the goat cheese flan and we indulged.

While I’m not shopping for much, I did a loop through Miniso. This is a Chinese-Japanese owned variety store that features an excellent assortment of household items, cosmetics, toys, tech gizmos, stationery, and doo-dads. There is always something there that I need and want!

Then, it was off to Xiguela organic food store in Jalatlaco to stock up on lettuce (pre-washed and sanitized), zucchini, tomatoes, Manchego cheese, and avocados. Here in Oaxaca, the avocados are about ten cents each. We eat a lot of them. They were out of miso soup, so I’m going to need to go scouting.

It’s a week before Dia de los Muertos. The city is beginning to decorate and the state-sponsored tianguis — the outdoor shopping mall housed under tents near Santo Domingo Church — are being erected. The decor continues to be over the top exciting and each year there is a surprise that hangs over the main walking street, Andador Macedonio Alcala.

We can fit one more person into our October 30, Day of the Dead Tour, and we can take two more in our Teotitlan photography workshop from October 27 to 29 with Luvia Lazo. If you are in Oaxaca now, consider joining us.

Don’t forget to order:

Choco-Cafe

One of the sublime pleasures of living in Mexico is being able to savor her homemade chocolate. Chocolate, the word, comes from the Nahuatl, the language of the Aztecs. In its original tongue, it is spelled Xocolatl, pronounced show-koh-lah-tel. In reality, the t and the l in the final syllable are slammed together, but for our purposes, this transliteration will do. T

To keep Mexico with me while I am in the USA, I like to prepare hot chocolate with brewed coffee — a mix of about 1/4 to 1/3 hot chocolate and the rest coffee that, of course, I bring back from Oaxaca’s Mixteca Alta or from the Chiapas highlands. Chiapas is known for her coffee plantations and her chocolate beans, which are exported all over Mexico and sometimes beyond. The Spanish brought coffee beans to Mexico in the 1700’s and started cultivating it in Veracruz, likely with slaves from Africa who also worked the sugar cane fields.

Every family all over the country has their own recipe for making chocolate. Usual ingredients are vanilla, cinnamon, sugar or panela. Maybe one family might add a bit of chile for throat tickler. Sometimes, they will add almonds, too. But, the primary ingredients are toasted cacao beans, native to Mexico and used as money or barter in pre-Hispanic times. The chocolate maker will buy the raw cacao beans in the market, take them home and toast them on the comal over an open fire, stirring with a brush so they toast evenly. Then, she will take all of these ingredients to the molina in the proportions preferred by each family.

Ibarra and Abuelita and Mayordomo brands just don’t do it, but if you are hard-pressed to find Mexican chocolate and these are the only available, then go for it. Your local Mexican market might have other options.

The chocolate I’m using today was made in Xochistlahuaca, Guerrero. I bought it from the family who prepared a delicious homemade lunch for our group during our visit to Tejadoras Flores de la Llanura weaving cooperative. What I love about this chocolate is that it has very little (or no) sugar. Each piece of chocolate, formed like an oblong ball or bola, is wrapped in a hierba buena leaf. The presentation is beautiful. The chocolate delicious. I add sugar to taste.

Of course, chocolate is super healthy, with anti-inflammatory properties, especially good for those of us as we age, and it is excellent as a cup of hot chocolate on its own. Remember: In Mexico, we drink hot chocolate with water, never adding milk! In Oaxaca, we dunk a concha into hot chocolate for breakfast or for a pre-bedtime snack.

Come with us in January 2025 on the Oaxaca Coast Textile Study Tour, and buy your own authentically made Mexican chocolate!

Pilgrimage to San Pablo Tijaltepec, Mixteca Alta, Oaxaca

The map says it’s just under five hours from Oaxaca City to the remote Mixtec village of San Pablo Tijaltepec. For those of us who traveled there last Sunday on our Mixteca Alta textile study tour, it seemed more like many more hours and a world far, far away. We were based in Tlaxiaco (Tla-hee-ah-koh), the administrative district headquarters for the Mixtec nation, which extends from the highlands to the Pacific coast. To get from there to Tijaltepec, we traveled more than two hours going up, down, across and through spectacular countryside dotted with pine forests along winding mountain roads where we climbed to 7,425 feet to reach the town of 2,750 people where 91% speak Mixtec, one of Oaxaca’s sixteen different language groups.

The village was an important one for us to visit on our textile and cultural tour because of the amazing smocking (called pepenado) that adorns blouses and dresses made there. I have been enamored of and collected these textiles for years because of their whimsical iconic designs of deer and rabbits that are featured on the bodices.

On this visit we also saw images of birds, ducks, turkeys, jaguars, and people. The smocking is all done by hand and it takes women artisans months to create one blouse. The work is apportioned by interest and skill. One person will make the smocked bodice designs. Another will make the smocked sleeves. Another will add very detailed embroidery around the neckline. Finally, one will assemble and will sew the garment together.

We will offer this Mixteca Alta Textile Study Tour, March 12-17, 2025. Send us an email to find out more!

We discovered Kintex Gonzalez Garcia in November 2023 when we attended Original in Mexico City. Original is an expoventa organized by the Mexican Secretary of Tourism under President Andres Manuel Lopez Obrador (AMLO) to promote indigenous makers throughout the country. Over 1,000 artisans were invited to participate and were supported by the federal government. Over sixty-percent were textile makers. We identified Kintex Gonzalez Garcia by their quality, originality, and complexity. Since we knew were were traveling to Tijaltepec, we reached out to them to arrange to bring our group of fifteen travelers there. This is the first time they welcomed a large group!

They know this is not an easy journey to make and they are isolated. They so appreciated that we came to visit.

Their story is remarkable. Twenty-three years ago Natividad Garcia Silva, head of the cooperative, who learned to weave from her mother at eight, and her husband Geronimo Gonzalez, traveled to Santa Maria, California to live the American Dream. One of eighteen children, she was age 16 at the time. Natividad harvested grapes, strawberries and oranges. They stayed for ten years, cooking, cleaning, gardening, working construction. Their eldest daughter Maria de Jesus, now age twenty-two, was born there. What they found was struggle and difficulty making ends meet.

Thirteen years ago they decided to return to their home town and make a go of designing and sewing the smocked blouses the village has become so well known for. They named their cooperative Kintex, the name of Geronimo’s great grandmother.

One of their daughters went to university in Mexico City and graduated as a civil engineer. She began making contact with the Ministry of Culture and this is how Kintex was invited to participate in Original. Since this is a Usos y Costumbres village, they had to get approval from their community’s president to travel to Mexico City to participate. In traditional villages like this, most do not want to share their weaving and embroidery with outsiders.

Finding markets has been tough. Only lately, have they been able to sell beyond local consumption. Natividad and Germonimo both say there is a lot of need. Single moms and widows survive by selling their textiles and have an income. They both say, We like it that others wear what we make and it says that they value our work. Now, people know where these designs come from!

Social media is their main outlet for selling. They have both a Facebook and Instagram page that Geronimo manages and that their son-in-law, Maria de Jesus’ husband, takes videos for.

The women in the cooperative joined together to prepare lunch for us — pozole (hominy) with locally raised guajalote (turkey), accompanied by homemade tortillas and agua de jamaica (hibiscus drink). We all said it was the best we had ever tasted, anywhere! Natividad insisted on gifting us with this meal because we had traveled so far to visit them. After everyone had left the dining room, I asked her to sit next to me, to look at me, woman to woman, face to face. I explained that it was only fair and just to thank her with a payment for the food they prepared. That it took time, effort, and resources. I took her hand and put a wad of pesos in her palm. She began to cry, confessing this had been a difficult year for them, and we cried together and then hugged.

This is why we do what we do, this is why travelers appreciate coming with us. Because we care about the people who do so much for us, and we in turn, have an opportunity to do for them. This is not about giving a hand-out. It is about cultural appreciation on the most intimate, personal level.

And, of course, we all supported the cooperative with our purchases. It was an amazing day.

We will offer this Mixteca Alta Textile Study Tour, March 12-17, 2025. Send us an email to find out more!

Thanks to Donna Davis, Charlie Dell, Emily Behzadi, Joyce Howell, and Federico Chavez Sosa for providing some of the photos for this blog post!

Looking for Frida Kahlo + Diego Rivera in Mexico City: Art History with a Textile Twist

Arrive Thursday, February 27 and depart Thursday, March 6, 2025, 7 nights, 8 days

Come to Mexico City to explore the lives of Frida Kahlo and Diego Rivera through their art, and meet contemporary Mexican fashion designers who are making an impact on international style. This is an in-depth art history and textile education at its best! We offer you a narrated, leisurely cultural immersion that you can miss if you visit on your own. Our guides are textile expert Eric Chavez Santiago and bi-lingual Mexican art historian Valeria E. Small group size guarantees a quality experience.

You will learn about Diego Rivera‘s stunning Mexico City murals, visit Casa Azul where Diego and Frida Kahlo lived, and see the largest private collection of their work at the Dolores Olmedo Museum. Through their eyes, you will better understand Mexico’s political, cultural and social history, and the couple’s personal lives together. Theirs is a story of Mexico’s development as a post-revolutionary modern nation seeking to create its own distinctive identity based on Mestizo culture.

To register, send us an email expressing your interest, along with the completed registration form. A $500 deposit per person will secure your space.

Tour cost is $2,935 per person for a shared room, and $3,635 for a single room.

Our expert guide is a noted art historian who holds a master’s degree in art history and studied for the PhD at UNAM. She shares her passion for the Mexican Muralists, narrates the expedition, and leads us through these historic spaces to give you the most meaningful experience:

  • Palacio Nacional
  • Palacio Bellas Artes
  • Museo de Mural de Diego Rivera
  • Secretaria de Educacion Publica (SEP)
  • San Ildefonso National Preparatory School
  • Abelardo Rodriguez market
  • Casa Azul — the home of Diego Rivera and Frida Kahlo
  • Museo Dolores Olmedo Patiño

About Frida and Diego: She called him toad. He was 20 years older. They were passionate about life, politics, each other. They shaped the world of modern art and she became an icon in her own right, creating an independent identity that serves as a role model for women today. They were twice married and unfaithful, the subjects of books and film, and art retrospectives around the world.

Rivera’s mural at the Palacio Nacional (National Palace) covers detailed Mexican history, from pre-Hispanic America to the Spanish Conquest through industrialization, including the French and U.S. invasions, from 1521 to 1930. Her paintings express her physical and emotional pain and suffering, as well as her politics. It is said her style is Magical Realism. Some art critics have called her a Surrealist. We will talk about why.

In addition, we are true to our roots as textile experts, introducing you to contemporary Mexican designers and collaborators who are making a statement about creative fashion in this exciting, vibrant and innovative city. We will also dine at some of the city’s most notable restaurants that feature traditional and trailblazing cuisine.

Trip Includes:

  • 7 nights lodging at a respected Centro Historico hotel
  • 6 breakfast and lunches
  • gala welcome lunch at renown downtown restaurant
  • Grand finale dinner
  • entry fees to all museums
  • guided discussions by an expert, bilingual art historian educated at UNAM and Southern Methodist University
  • visits to studios + workshops of contemporary fashion designers and collaborators
  • exploration of textile and folk art galleries
  • transportation to Casa Azul and Dolores Olmedo Museum
  • complete travel packet and readings sent in advance via email

Preliminary Itinerary:

Thursday, February 27: Arrive and check-in to our downtown historic center hotel. Gather for a no-host dinner at 7 p.m. Please be sure your flight arrives before 3:00 p.m. to get to the hotel on time for check-in.

Friday, February 28: After breakfast, we are guided by our art historian for a visit to Templo Mayor, to understand the pre-Hispanic history of this region. Then we visit the Rivera murals at SEP (Secretariat de Educacion Publica), at Colegio San Ildefonso, and murals at the Abelardo Rodriguez Market, where social revolutionary followers of Rivera expressed their individual styles. We have a welcome lunch at an outstanding downtown restaurant. The rest of the late afternoon and evening is on your own. Meals included: breakfast and lunch. Meals included: Breakfast and lunch.

Saturday, March 1: After breakfast, we meet our art historian to visit the Rivera murals at the Palacio Nacional, then we make our way to see the murals at Palacio Bellas Artes, followed by a visit to the Rivera Museum to see the famous mural he painted encapsulating the history of Mexico, Dream of a Sunday Afternoon in Alameda Park. We will have lunch nearby, with an optional visit to the nearby folk-art museum. Meals included: Breakfast and lunch.

Sunday, March 2: After breakfast, we take a van ride to Casa Azul, the home of Frida Kahlo and Diego Rivera. The Blue House belonged to Frida’s father, a photographer, and when the couple moved in, they expanded it. It is also where Trotsky stayed briefly after his exile from Russia. It is a treasure trove of her paintings, some of his, and their extensive folk-art collection. After lunch, we visit the Museo de Culturas Populares, a small gem in Coyoacan with an exhibition of traditional and contemporary hand made arts of Mexico. Then we meander the galleries and plaza in the quaint neighborhood of Coyoacan. We may even visit the Trotsky house museum! Meals included: Breakfast and lunch.

Monday, March 3: This starts our textile excursion in Mexico City! After breakfast, we meet with a noted Mexican fashion designer, Guillermo Vargas, in his workshop to understand how he is influencing contemporary style based on traditional techniques. Vargas was motivated by his Japanese heritage, and then founded the brand 1/8 Takamura, so named because his paternal great-grandfather was Japanese. Then we have lunch in one of our favorite restaurants, Azul Historico. After lunch, we have a special visit and a presentation of high quality hand woven textiles from Oaxaca and throughout Mexico in one of our favorite galleries. Meals included: Breakfast and lunch.

Tuesday, March 4: After breakfast, we visit the Dolores Olmedo Museum in Chapultepec Park. (This visit is subject to change as the museum is relocating. We expect it to be open here by the time of our visit.) She was the Rivera benefactor and executor, and he left most of his collection of Frida’s paintings to her. It is the largest collection of her work in the world. From there, we will go to a nearby neighborhood to visit designer galleries and shops. Meals included: Breakfast and lunch.  Meals included: breakfast and lunch.

Wednesday, March 5: After breakfast, this is a day to meander on your own. You might choose to visit the Museo de Arte Popular (MAP), the Franz Mayer Museum, shop the basement gourmet food court at mega-department store Palacio de Hierro, or see the Belle Epoque Tiffany stained glass in the lobby at Gran Hotel Ciudad de Mexico. We will meet in the early evening for our Grand Finale Dinner. Meals included: Breakfast and dinner.

Thursday, March 6: Departure day. We will help you arrange taxis to the airport. Meals included: None.

The tour does NOT include airfare, taxes, tips, travel insurance, liquor or alcoholic beverages, some meals, and local transportation as specified in the itinerary. We reserve the right to substitute instructors and alter the program as needed.

To Register, Policies, Procedures & Cancellations–Please Read

Reservations and Cancellations.  A $500 non-refundable deposit (first payment) is required to guarantee your spot. The balance is due in two equal payments. The second payment of 50% of the balance is due on or before August 1, 2024. The third payment, the remaining 50% of the balance is due on or before December 1, 2024. We accept payment using Zelle transfer (no fees) or you can make your payments with a credit card with a 4% service fee. We will send you an invoice when you tell us you are ready to register. After December 1, 2024, there are no refunds. If you cancel on or before December 1, 2024, we will refund 50% of your deposit received to date less the $500 non-refundable reservation deposit. After that, there are no refunds.

How to Register:  First, complete the Registration Form and send it to us. We will then send you a request to make your reservation deposit.

If we cancel for whatever reason, we will offer a 100% refund of all amounts received to date, less the non-refundable deposit.

All documentation for plane reservations, required travel insurance, and personal health issues must be received 45 days before the program start or we reserve the right to cancel your registration without reimbursement.

NOTE: All travelers must provide proof of international travel insurance that includes $50,000+ of medical evacuation coverage, plus current COVID-19 vaccinations to travel with us. CDC-approved face masks are highly recommended during the tour, especially in crowded areas.

To Register, Policies, Procedures & Cancellations–Please Read

Terrain, Walking and Group Courtesy: Mexico City is at 7,000 feet altitude. Sidewalks can be narrow and crowded. We will do some walking. Please bring a walking stick and wear comfortable hiking/walking shoes.

NOTE: If you have mobility issues or health/breathing impediments, please consider that this may not be the program for you.

Traveling with a small group has its advantages, and also means that independent travelers will need to make accommodations to group needs and schedule. We include plenty of free time to go off on your own if you wish.

First Mexico City on Our Way to the Monarch Butterflies

We spent our first full day in Mexico City with an art history immersion, exploring the murals of the three greats of Mexican Muralism — José Clemente Orozco, Diego Rivera, and David Alfaro Siqueiros.

First, we meandered through the Abelardo Rodriguez Market to find the murals painted by Rivera’s acolytes, including the Greenwood sisters and Pablo O’Higgins.

We may offer this trip in 2026. Contact us to let us know if you are interested.

Then, we got to Palacio Bellas Artes where the second floor is filled with larger-than-life paintings telling the story of post-revolutionary Mexico, including Rivera’s famous Man Controller of the Universe that he recreated to replace the mural that Rockefeller destroyed in New York City, and Siqueiros’ Torment of Cuauhtemoc.

We strolled through the Alameda Park to the Diego Rivera Museum to see the mural saved from the 1985 earthquake titled Dream of a Sunday Afternoon in the Alameda Park.

After lunch at Azul Histórico in the Downtown complex at Isabel La Católica #30, we went upstairs to meet with Sagrario at Remigio’s. We know him from Oaxaca as the finest curator of indigenous textiles in Mexico.

Our Oaxaca Cultural Navigator partner Eric Chavez Santiago, an expert in Mexican textiles, explained the fibers and iconography of the special pieces that Sagrario selected to show us.

Today, we are in Ziticuaro and tomorrow we make our way to Angangueo to the monarch butterfly reserve. It’s warming up, so we are hoping it will be a spectacular sighting.

Get on the list to know more about Mexican Muralism and the work of Frida Kahlo. Send an email to tell us you want to be notified when we publish Looking for Frida Kahlo and Diego Rivera in Mexico City, Winter 2025.