Tag Archives: restaurant

Budget Oaxaca Restaurant El Gran Gourmet is Fabuloso

Keeps your eyes open, you might miss it!  El Gran Gourmet budget restaurant restaurant is tucked away in a narrow space at Avenida Independencia, No. 1104 in Oaxaca’s Centro Historico.  It’s about four blocks away from the Zocalo past Fiallo beyond the tourist areas (walking towards the Periferico).  Simple, clean, delicious and a bargain!  Who could ask for more?

My local friends eat there and I always like to join them because the food is reasonably priced and delicious.  Yes, you can eat great food in Oaxaca for under $5 USD per person — and that’s a three-course lunch that includes soup or salad, an entree and dessert.  If you want five-courses, it’s a little extra.  The aguas (fresh fruit juices mixed with water) are yummy.  Try the Agua de Sandia or Agua de Melon (watermelon or cantaloupe).   They use purified water and I’ve never gotten “the revenge” here.

Plus, there’s always a daily special.

Here’s the routine:  look at what the daily fare is that is displayed behind the glass serving area.  Choose your first course and entree from among the choices along the buffet.  But it’s not really a buffet, since you tell your waiter what you want to eat and drink.

Entrees can be pozole or enchiladas, or quesadillas, or chicken with mole, depending on the day.  There are rice and black beans.  Usually there is a tasty vegetable, garbanzo or tortilla soup.  Dessert might be flan or rice pudding or jello.  Everyone in Mexico loves jello.  If you don’t, this is a good place to learn how to enjoy this dense, not as sweet dessert treat!

Buen provecho! and be sure to leave a tip.  Ten percent is expected.

El Gran Gourmet, Avenida Independencia, No. 1104, Centro – (68000) Oaxaca de JuárezMéxico, Tel. +52 951 516 7822

New Oaxaca Restaurant, Pitiona, Dazzles

Pitiona: Cocina de Autor has just arrived onto the Oaxaca dining scene like a shooting star ready to dazzle the most discerning fan. Shooting stars burn out, but I am going to wager that Pitiona will establish itself like a celestial planet around which foodies will gravitate.

I was walking down Calle 5 de Mayo recently and noticed this little gem tucked away in a narrow space across the street from the venerable and elegant Camino Real Hotel. Her front windows were thrown open and I could admire the winding staircase, resplendent bar, crisp white table cloths, tables set with polished wine glasses and flowers, and handmade pottery chargers waiting for the diners to arrive. I filed it away as ambience worth exploring to see if the food matched.

Later that night, we were inundated with a rain storm and our plans to walk several blocks to a favorite restaurant were put asunder. Now, Pitiona to the test, as the restaurant was located only a block from Las Bugambilias where we were staying.

It did not disappoint. Unfortunately, I was so busy admiring the tasteful minimalist decor and snacking on homemade organic blue corn tortillas and smokey salsa rojo that I forgot to take many photos. Or, maybe it was that near-perfect Margarita before the glass of excellent Mexican Cabernet Sauvignon. I was captivated by the food.

Grilled sea bass with fresh chard, yellow salsa, garnished with wafer of ginger flavored crystallized sugar

By high-end Oaxaca dining standards, the prices are comparable to others in this category — Casa Oaxaca, Los Danzantes and to some extent, La Biznaga.  Be prepared to spend $16-22 USD per entree, $8 USD for a good bottle of wine, $6 USD for a Margarita tradicional with fresh lime juice.  The young chefs in the small second floor kitchen beamed when we applauded their culinary efforts. Well worth the price if you are on vacation.

Handmade clay chargers & coasters add flair

Pitiona: Cocina de Autor, Calle 5 de Mayo #311, Centro Historico, Oaxaca, Oaxaca, phone 951 514 4707, website: www.pitiona.com

Calle

Dos Perros, Durham, NC, Mexican Restaurant Oaxaca Rug Decor

Durham, NC is the destination for dining, named among the top 10 locales in the U.S. for great restaurants and urban redesign.  The downtown is renewed, gentrified and electrified.  It is more than charming.  It is full of spunk and sizzle.  Turn the corner, discover another great dining room and bar with kick-A ambience. One of my favorite Durham eateries is Dos Perros–A Mexican Place. I’ve written about their fresh mango cayenne margaritas and tasty, reasonably priced wine list and knock-your-socks-off pozole with chicken and salsa verde.

 

Federico Chavez Sosa at his loom

 

 

Yesterday, I dropped in for a visit with Charlie (owner) and Raul (manager) who selected four fantastic hand-woven and naturally dyed wool rugs made by our friend Federico Chavez Sosa for permanent display on the walls of the restaurant.  The rugs are beautiful and add a cozy, authentic decor to the brick walls of the renovated historic building that houses the dining spot. Federico is thrilled, too.  There have not been as many visitors to Oaxaca since the fear of drug violence has kept Americans and Canadians from traveling south.   So, we are grateful to Charlie and Raul for wanting to support Federico and his family while adding this special ambience to the Dos Perros restaurant decor.