Las Sanjuaneras huipiles are here! Below are 14 beautiful pieces. On July 29, 2020, I posted the first batch of huipiles and we sold-out on the same day! Thank you for supporting this incredible cooperative of weavers from San Juan Colorado, Jamiltepec, Oaxaca on the beautiful Costa Chica. You can read more about them by clicking on the link above.
SOLD OUT! Next group arriving in 3-4 weeks.
To Buy: Please email me normahawthorne@mac.com with your name, mailing address and item number. I will mark it SOLD, send you a PayPal link to purchase and add $12 for cost of mailing. Please be sure to select Send Money to Family and Friends!
Note: All measurements are in inches. Width is across the front (one side). Please double for circumference. Length is shoulder to hem. Most necks have an 8″ opening from shoulder to V.
First come. First served. First email in gets first choice.
These textiles are airy and gauzy. They drape beautifully. Even though they are wide, they are beautiful flowing works of art. In summer, wear with a tank top or bra. In winter, layer over a long-sleeve T-shirt or dress. The texture and colors are delicious, just like the natural dye materials used.
The cotton is all locally grown in small plots, hand-picked. The cotton is rolled inside palm mats and then beaten with sticks to soften it. Women sit cross-legged to take out the debris, pods and seeds, caressing each cotton ball as they work. A few women are experts using the malacate or drop-spindle used to make the thread. This is a laborious process. All the threads used in these garments are made this way.
To Buy: Please email me normahawthorne@mac.com with your name, mailing address and item number. I will mark it SOLD, send you a PayPal link to purchase and add $12 for cost of mailing. Please be sure to select Send Money to Family and Friends!
A back-strap loom is warped with this cotton. Then, the weft is woven into the warp threads. The designs are achieved using a weaving technique the Mexicans call bordado. These designs are not embroidered, but actually woven into the garment — a technique weavers know as supplementary weft. Often, as with some of these, the rayas or stripes add diversity to the design and an opportunity for color variegation.
Before the loom is warped, the weaver will decide on the primary color of the piece, along with what colors to use for the patterning. She will take the raw white native cotton and dip it into dye baths she has prepared herself from native plants. Weavers here use wild marigold (sempesuchitl or pericone), mahogany bark (caoba), oak bark (encino), avocado leaves and dried fruit (aguacate), indigo (añil), beets (betabel), guava (guayaba), nanche (a fruit), and baby banana pulp or banana tree bark.
To Buy: Please email me normahawthorne@mac.com with your name, mailing address and item number. I will mark it SOLD, send you a PayPal link to purchase and add $12 for cost of mailing. Please be sure to select Send Money to Family and Friends!
Sometimes these may be prepared in an iron pot to yield a dulled color or gray that results from the iron oxide chemical reaction. The plant world is in your huipil!
Thank you very much for your caring and support. We all appreciate it!
Please let me know if you have any questions. norma.schafer@icloud.com
Best of Oaxaca’s Biodiversity at Ejido Union Zapata: Day of Plenty
Oaxaca celebrates indigenous food and handmade at the annual Agro-biodiversity Fair in Ejido Union Zapata. This once a year event is building traction. The main street of several blocks, cordoned off for booths and foot traffic, was packed by noon. The natural food color was beyond belief.
Day of Plenty: native corn varieties with tortillas
Criollo, organic-natural tomatoes + More
Billed as a seed exchange, farmers came from as far away as Chiapas, the Coast of Oaxaca and the Mixteca Alta, the high mountain range that borders the states of Oaxaca and Guerrero. Weavers working in natural dyes and mask makers joined in. For sale were seeds, fruit, vegetables, flowers, tortillas and tamales.
Coconut from Oaxaca’s coast. Have you tasted coconut crackers?
Fitting for Thanksgiving Weekend, it was a day of plenty.
Amaranth seeds, protein-rich, makes sweet treat
There is a big and growing movement in politically active Oaxaca to conserve native food: chiles, tomatoes, corn, peppers, squash, coffee, chocolate, amaranth, jicama and more. There are so many different varieties of each.
Sierra Mixe handmade ceramics, utilitarian beauty
One of the leaders, Rafael Meir, was present along with government representatives of Oaxaca and Mexico. Leaders are becoming more conscious about the importance of keeping GMO contained to what has already infiltrated the commercial tortilla business. Yet, there is still much more to do.
Public education has so much to do with the success of programs like this one.
House made sesame crackers — yummy, or buy seeds and make your own.
Backstrap loomed textiles rom San Juan Colorado
I was so happy to see Yuridia Lorenzo and her mom, Alegoria Lorenzo Quiroz from the Colectivo Jini Nuu in San Juan Colorado. They were selling their beautiful blouses and dresses made with native coyuchi, white and green cotton and natural dyes. Participants in my Oaxaca Coast Textile Study Tour will visit them in mid-January.
Alegoria Lorenzo Quiroz and me.
If you missed it, I hope you will mark your calendar for next year. Although the dates may float, so I’m not sure exactly when it will be held. Check out these Facebook pages to keep track: Rafael Meir, who is director of Fundacion Tortilla de Maiz Mexicana. Watch a VIDEO of the fair.
Zapotec words describe native food
Another benefit of attending is to taste and buy mezcal, Oaxaca’s organic, artisanal alcoholic beverage distilled from fermented agave. I bought a bottle of sylvestre (wild) jabali mezcal grown and distilled in Teozacoalco in the Mixteca Alta by Mezcalero Javier Cruz. Que Rico!
San Juan Colorado Katyi Yaa coop, native coyuchi cotton, natural dyes
I’m noticing that Oaxaca is becoming inundated with foodies and followers of What’s Hot on the food and beverage scene. We’ve got free walking tours led by guides holding colorful umbrellas and flags downtown who get paid with tips. We have USA restauranteurs coming for cooking classes to bring the cuisine home. Rent prices are escalating in the historic center. If one lives on the peso, everything is at a premium now. Those of us who live here always ask if the influx of tourist dollars trickles down to the pueblos, the makers, the field and kitchen workers. What is your experience?
Corn, snake, cacao symbols on wool, back-strap loom
Back-strap loomed wool, San Pablo Villa de Mitla, corn, snake, cacao symbols. That’s why fairs like this one are so important — to buy direct from those who produce. Slow food. Slow fashion. Slow mezcal. Saludos.
Know the Natural Richness of Mexico
Chiles, squash, Mexico’s gift
Like this:
5 Comments
Posted in Cultural Commentary, Oaxaca Mexico art and culture, Photography, Textiles, Tapestries & Weaving, Travel & Tourism
Tagged agriculture, biodiversity, fair, Mexico, native food, Oaxaca, slow fashion, slow food, Union Zapata