Last Thursday was pretty depressing. Not because of Oaxaca safety concerns or traffic or the zocalo encamped by teachers. I got around Oaxaca easily by foot last week.
I was depressed because when I got to La Mezcalillera, the purveyor of artesanal mezcal on Calle Murguia in the historic center of Oaxaca in the early afternoon, they were out of my favorite Gracias a Dios Gin Mezcal. I wanted to buy a few bottles to bring back to the U.S. with me to give as gifts. Of course, once the bottles were open, I could have a nip or two.
Despite the attempts of the barkeep to help me find something else that would equal, and after numerous tastings (sips, please), I just couldn’t bring myself to buy anything else and walked out empty handed.
My head hung for the rest of the afternoon as I tried to divert my mood, concentrating on the shopping list: a 5-year old aged añejo mezcal for my sister (her favorite), special order Oaxaca blouses for friends, Oaxaca chocolate, and a much needed haircut.
When I woke up on Friday morning, still feeling let down, I decided it was time to research where Gracias a Dios is distilled. After a 30-minute Internet search I came up with a location, website and contact form.
I got a reply back from Emmy Hernandez within minutes via email and then a phone call. It was about 11:30 a.m. She was willing to drive three bottles to the city from Santiago Matatlan at the tail end of the Tlacolula Valley and world capital of mezcal.
I said, No, I’ll go there! I wanted to see the palenque and find a regular, reliable source for what I have come to consider an amazing spirit. I want to go where it’s made, I mumbled to no one in particular as I was standing on the cobblestone street in the historic center. I arrived an hour later.
Emmy Hernandez is the daughter of master mezcalero (distiller) Oscar Hernandez Santiago. He is the person who creates the distillation process to ensure he gets the best flavor from each of the varietals during roasting, pressing and aging. He’s the mezcal equivalent to a winemaker.
The family lives where they work: On the far side of Matatlan as the Federal Highway 190 disappears from view over the rise on the way to the Isthmus of Tehuantepec.
Distilled in copper, aged in oak, 45% alcohol by volume, 90 proof, ground by horse-driven stone, organic.
Contact Gracias a Dios
- telephone: 01 442 256 3105
- map coordinates https://maps.google.com/?q=16.860502,-96.376915
- email: emmy@thankgad.com
- Facebook: https://www.facebook.com/GraciasADiosMezcal/
The palenque is more than where Gin Mezcal is made. It is an event destination and there’s going to be a big mezcal, food and music festival there in mid-July. If you are around, don’t miss it.
Ok, so there’s a commercial edge to what’s going on here. It’s not like going to the rural agave farms in San Dionisio or San Baltazar Chichicapam or Santa Catarina Minas. That’s okay, because they sure do make an excellent Gin Mezcal (organic, triple distillation, flavored with 32 herbs including juniper berries, rosemary, orange peel and cinnamon, 45% alcohol by volume). And, they have distribution in the USA and Europe.
Salud. I now have three bottles to pack and take!
Another Year in Santa Cruz Xoxocotlan, Oaxaca, Day of the Dead
It’s my habit, practice, custom, wish to leave Oaxaca city at 3:00 p.m. to arrive at the old cemetery (panteon) in Santa Cruz Xoxocotlan by 4:00 p.m. to celebrate Day of the Dead/Dia de los Muertos. I go there first and spend at least an hour and half in this sacred space. It’s just before the magic hour, before the light begins to fade at dusk. Getting there early has another advantage — a parking place close to the center of town.
The old cemetery is magical. It houses the remains of an old adobe church with crumbling walls that are held up by wood scaffolding. The fading stucco lintel can still be read, dated 1648 and adorned with cherubs and saints. It is roofless.
Yellow plastic do not cross–danger zone tape is a warning against entry. There is more of it this year. There are tombs inside. Last year a family invited us in to join them at an ancestor’s grave covered with flowers. This year, there was no one and I didn’t see any flowers. Perhaps it is now too dangerous to enter. I don’t know if there is a restoration plan.
Some of the grave stones are so weathered they are hard to read. Other tombs are marked by simple crosses and mounds of earth. You can tell who still has relatives in town who will pay attention to the dead. Some graves are empty of adornment. Others may have a token marigold plant so the souls know where to return.
We step carefully. Grave sites are adjoining and there is no clear path. If you aren’t careful, you can trip and fall. I stand against the concrete wall that holds this space to take it all in, look at the clear Oaxaca sky, think about life and death, and see an ancient Zapotec tradition unfold that pre-dates the Spanish conquest. I never tire of this. There are ancient bones here.
Just as in Teotitlan del Valle and San Pablo Villa de Mitla, locals welcome tourists because tourism is essential for Oaxaca’s economy. Those in larger villages accustomed to visitors for Muertos usually don’t mind having their photos taken but I’m always careful to ask. In the smaller villages, it’s still awkward since tourism is a relatively new phenomenon.
This year, however, what captivated me most was the changing, deteriorating structure of the old adobe, the arrival of the old and young together to tend to tradition, and the profusion of flowers.
As I rounded a corner I found a four-legged friend who was barking, guarding her own treasure hidden beneath the marble roof of an old monument that was now serving another purpose — shelter for new-born pups.
There is a profusion of homeless street dogs in Oaxaca. Most are never neutered and families usually don’t want females because they become pregnant. Duh! In some of the pueblos there is a growing movement toward education about animal protection/sterilization. But it is slow to take hold.
At every cemetery throughout Oaxaca, families bring in bundles of marigolds and purple cockscomb, vases, candles, oranges and bananas, brooms to sweep up the dried flowers from last year. Often they use wheelbarrows provided by the cemetery committee in each village. There is always a water cistern close by.
Don’t worry. You can buy candles, flowers and fruit right out on the street on your way to the cemetery. There are plenty of places to snack, grab a beer, and entertain yourself with amusements for children and adults, see the sand sculpture and an art exhibition. Wood-carvers from San Antonio Arrazola have a great annual display of alebrijes, too.
As we made our way through town to the new cemetery, we began to feel a different vibe. It was beginning look more like Halloween and an all-night party. It was only 7:00 p.m. The night was young and the young ones were getting ready.
Xoxo (Ho-Ho), as the town is called for short, has many wonderful murals on the Day of the Dead theme that are spray painted by street artists. This is a close-up of one below.
At the main cemetery, mezcal is offered freely to visitors by those gathered graveside. This burial ground is a wide open space with strolling mariachis and lots of flash photography.
We didn’t linger there long — long enough to get the taste of the wild and wonderful celebration to come later, and long enough to sip a mezcal with a family in tribute to their ancestors. Remember, the dead are only dead if no one remembers them and celebrates their lives.
Perhaps this will be my last Dia de los Muertos post this year. We shall see. I hope you have enjoyed the series, and may your departed loved ones continue to rest easy.
Tips to Participate: Bring several bundles of marigold flowers and offer some to local people to add to the tombs. You can also bring bananas, oranges and nuts. This is a very thoughtful gesture that demonstrates your desire to share in the ritual. Smile. Sit a while. Even if you don’t speak Spanish and smile and nod of acknowledgement goes a long way to friend-building.
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Posted in Cultural Commentary, Mexico, Oaxaca Mexico art and culture, Photography, Travel & Tourism
Tagged cemetery, culture, day of the dead, dia de los muertos, Mexico, Oaxaca, panteon, photographs, Santa Cruz Xoxocotlan, street dogs, traditions, Zapotec