Monthly Archives: November 2010

Huaxmole–Ancient Mexican Goat Stew

We are in Puebla where Mole Poblano rules and great cuisine is around most corners from the zocalo. For two nights running we gave eaten at El Mural de Los Poblanos. Hail to executive chef Lisett Galicia Solis who knows how to transform ingredients into sublime flavors.  I would go to Puebla for no other reason than to dine in this restaurant!

This is Huaxmole season. For one month each year Poblano chefs and cooks prepare this Pre-Hispanic dish that originated in Tehuacan about an hour and a half from Puebla. Everyone has their own interpretation.

Huaxmole -- Goat Stew

Tonight I asked Lisette what are the secret ingredients. She said it is three things. You must wash the goat meat until it is white and scrub the bones. You must add the guaje seed to the tomato base and also small coriander seeds and greens. All the ingredients are prepared a day in advance and simmered until the goat meat falls from the bone. The broth is a rich tomato meat stock with a bite. Perfect for an early November night to take the chill off. Huaxmole is pronounced “wash- moh-lay”.

Here is a great photo of Chef Lisett Galicia Solis taken by writer/photographer Christine Zenino who traveled with me to Puebla. http://www.flickr.com/photos/chrissy575/5173992372/in/set-72157625267238771/

Below is a delicious sweet tomato, avocado and sprouts salad — with bite, crunch, and smoothness.  Delicioso!

Tomato, Avocado & Sprouts Salad

The Oaxaca Xoxocotlan Day of the Dead Carnival

The streets of Xoxo (pronounced Ho-Ho) are packed with cars by 7:00 p.m. and it is difficult to find a place to park without having to walk miles to the cemetery.  I had hired a van and driver to take our small group to this village famous for its October 31 Day of the Dead “All Souls’ Day” celebration.  He led us through the streets lined with stalls where women were cooking on outdoor griddles (comals), where artists were displaying their paintings for sale, where street vendors were selling masks and candles and flowers and bread.  At the end of the street just before the cemetery entrance a brass band from the village was playing a medley of tunes.  We agreed on a meeting time in case we separated and entered the sacred space.  The walls of the cemetery (panteon) were high brick, maybe fourteen feet tall, covered with stucco.  As my eyes adjusted to the dark, the glow of candles illuminated the place and cast dancing shadows on the faces of men, women and children, vases of flowers, and headstones.

The ground was uneven as I groped my way around the valleys between the mounds of earth that differentiated each grave.  (I should have worn tennis shoes, I reminded myself.) As my eyes adjusted to the light, I could see the family groups hovering around the resting places of their loved ones.  Yet, the scene was punctuated by visitors who looked like me climbing over and between tombs, trying to get a good camera angle. I heard English, German, Dutch, French and Spanish.  I was witness to an argumentative visitor who insisted to her travel guide that she was not drunk and was not leaving.  I can’t imagine that graves were not desecrated during this extravaganza and I continue to wonder how the locals really feel about their ritual becoming a tourist attraction.

In the center of the cemetery was a large, ancient structure, perhaps a church, whose walls were being held upright by timbers.  There was no roof and inside you could see the clear Oaxaca sky and the star field.  Perhaps it had tumbled during an earthquake and was never repaired.  Who knows?

This cemetery was small and I soon learned after asking that this was the village’s old cemetery (Panteon Viejo).  Donde esta el nuevo? I asked.  I had been to the Xoxocotlan Day of the Dead before but this particular cemetery was unfamiliar to me.  It did not have the energetic carnival atmosphere of the Xoxo that I was familiar with.  The new cemetery is about six blocks from here, a villager answered and pointed me in the general direction and I took off, making my way through a street festival that could only be produced in Mexico — crowds shoulder to shoulder, food stalls, games, music, beer and mescal, barbeque, rides and lottery.  The overhead lights looked like Christmas magnified.  I knew I was heading to the right place.  Then I heard the chanteuse belting out a soprano that could only cause one to shiver and I followed her voice.  She was backed up by an orchestra on a stage under a huge tent at the entrance to the New Cemetery.  The lane leading to the arched opening was lined with commercial vendors selling toys, lanterns, lights, masks, and other Day of the Dead accoutrements.

I entered the space to be greeted by huge crowds in Halloween-esque costumes, strolling mariachis, graves decorated with balloons, plastic pumpkin lanterns, flowers, teens and young adults on dates or prowling for them, and plenty of drink.  There was so much light from the multitude of candles and overhead lanterns that camera flash was hardly needed.

I returned to the Old Cemetery to find my group and asked them if they wanted the experience of seeing a counterpoint to the serenity of what we encountered at the original Xoxo site.  With a resounding YES, we made our way together.  Needless to say, it was a very late night and we didn’t get back to our hotel until after 1 p.m.  However, I know that the revelers will have outdone us and stayed up till dawn waiting for their loved ones to come back from the dead to visit one more year for one more day.

At Home: Puebla Hotel de Atano

We are in the center of Puebla de Los Angeles one block off the zocalo at a small boutique hotel that was the former Italian Embassy. The hotel opened two years ago after extensive renovation. It is classical rococo in design and the rooms have all modern amenities including Italian bath fixtures, marble floors and a glass encased shower. Breakfast is included along with free wifi. I prepaid using hotelsdotcom and got the room for half the rack rate. A definite bargain. Buen provecho.

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Dilemma: Teotitlan del Valle Panteon (Cemetery)

There were six of us trailing Magdalena into the village panteon at 5:30 p.m. for the annual ritual of sitting at the grave site to pay respects to loved ones gone.  It was All Souls Day, November 2 in Teotitlan del Valle.  The ritual in the village is an ancient one, predating the Spanish conquest of 1521.  On November 2 the souls return to their graves for another year after having made a 24-hour visit that begins at 3 p.m. on November 1 and ending at 3 p.m. on November 2.  The church bells toll for 24-hours marking the time and in the bell-tower you can see the men who have volunteered from each section of the village to pull the heavy bell chord day and night.

Earlier in the day after breakfast we had taken bundles of flowers to the graves of Magda’s son and husband, putting them in urns filled with water to keep them fresh.  The tombs throughout the courtyard were covered with lilies, roses, and marigolds.  Freshly quartered oranges, pecans, and peanuts were set in neat little piles to feed the souls before the returned to the earth.  In the morning, the cemetery was quiet, reflective, reverent.  It was empty except for a few men who were cleaning the dirt paths between the graves and keeping the urns filled with water so the flowers would stay fresh.  We tip-toed gently to read the names of the dead on the elaborate crosses at the heads of each grave.  Why, we asked, were there so many crosses on each grave site?  Magda told us that a cross is put there when a person is first buried and then second one is added at the one-year anniversary when the family gathers for a memorial.  Each family may have  several plots in the cemetery, and after ten years a burial place can be re-used — a much different and more recycleable approach to burial than in the United States.  Ten years is about the time it takes for the body and bones to decompose; new earth is added and the cycle begins again.

As we entered the cemetery at 5:30 p.m. we saw a large tour group of about 15-20 people with very serious cameras and flash equipment strolling the cemetery.  They were part of a well-known U.S. organization that organizes adventure travel around the world in addition to publishing a monthly magazine that has been in existence for well over 100 years.  The people were boisterous, took photos without asking permission, and invaded the tranquil ritual sanctuary of this small village cemetery.  The use of flash was ubiquitous.  I noticed the photographers just a few feet away from elderly couples sitting at the grave sites, their camera lenses pointed directly in their subjects faces, holding flash strobes, and taking photos repeatedly to get the best shot.  They didn’t appear to have much awareness of their impact. We were uncomfortable.  Our own small group gathered and decided that there was not enough ambient light by that time (there were few candles in this cemetery as compared to Xoxocotlan) to allow us to take reasonable photos without using flash and being invasive.  So, we decided to leave after about a half hour.

We talked about this experience over dinner and then the next morning.  It seemed to all of us that the well-known travel company had not prepared people for the cultural experience of going into a small village environment.  It appeared that their approach was not as participants but as observers — there to capture an image and leave. We discussed the impact of being from the U.S. and how others’ behaviors from the same country can reflect on all of us.  Each tourist has a responsibility to behave respectfully so that as a group we will be welcomed back.  As Americans, it is easy for us to forget the historical experience of our indigenous hosts.  We must own our own part in the history of colonizers. Americans and Europeans must be aware of our impact as we travel.  The cemetery experience brought to light both the positive and negative aspects of what it means to participate in ancient rituals and the responsibilities that accompany that.  Fortunately, we had the opportunity to be sharing the home of a local family and were invited by them to go to the cemetery.  We were not convinced that the other group even engaged in any conversation in preparation for their visit.

If you have thoughts and ideas about this dilemma that you would like to share, please add to the commentary.  Thank you.

Mescal at Midnight

All seasons and celebrations in Oaxaca include mescal, the liquor distilled from the pineapple of the agave plant that some consider to be the poor cousin of tequila.  During the Day of the Dead, mescal flows.  It is sipped from small brandy snifters in finer restaurants or downed in one gulp followed by a beer chaser by the strong and mighty who frequent the corner bars.  They prefer their beverage taken from bamboo-whittled shot glasses in the ancient the tradition of their Zapotec  or Mixtec ancestors.

Can you see the mescal still?

By the time we got to the Catedral Restaurant the bar had closed.  We only wanted drinks and it was pushing midnight.  The maitre d’ guided us to a white clothed table in the courtyard near the fountain with a cherub gurgling water from his mouth.  The sound was soothing.  I ordered a mescal with a sparkling water chaser.  The waiter practiced his English and I replied in Spanish, also wanting to practice.  We sounded like a discordant symphony with each section attempting to stay in tune.

The night before, we were served a mescal reposada at Restaurant Zandunga that went down so smooth it was like a well-aged brandy.   Its color was a warm golden to match the taste.  Tonight, the clear white mescal at 550 pesos a glass, was a not a close second, and I could tell that after one or two sips I would be off into Neverland before getting back to the hotel.  It was midnight and time to call it a night.  I passed my unfinished glass to Linda.  Salud.

More on Mescal

A new mescaleria has opened on Allende, across from Santo Domingo Church, between Macedonio Alcala and Garcia Virgil.  It is a beautiful space with sculpture, pottery, glass shelves well stocked with a g-zillion mescal labels, fabulous lighting, and a tasting menu.  By nine-thirty in the evening, it is ten people deep trying to belly up to the bar for sipping and tasting.  Definitely a great way to sample and explore the mysteries of mescal.