Benito Juarez International Airport in Mexico City is like any other major international airport — comfortable, safe, clean, lots of shopping and good food. Plus, there is friendly help everywhere — wait staff, porters to help with luggage, and even the experience of going through customs is positive.
People often ask me: How safe is it to fly into Mexico City? My answer would be: Mexico City airport is as safe as flying into Chicago O’Hare, DFW or Houston Intercontinental, LAX or IAD. Okay, pick your U.S. destination and compare the photos below to what a big airport looks like anywhere USA.
Here are photos to prove it!
People are connecting in this lounge to the U.S., Colombia, Costa Rica, Guatemala, and Argentina. I heard French, Spanish, Japanese, and English.
And laptops, iPads, Blackberries, iPhones, and Droids are ubiquitous. Telcel even gives you limited free Wi-Fi access, and there are Samsung charging stations everywhere.
And, one more …
The man sitting next to me was a New Yorker who had just returned from San Cristobal de Casas. He works for a boutique hotel organization and was checking out an affiliation in Chiapas. Newark to Mexico City to San Cristobal. Muy facile. And, he spoke very little Spanish (muchas gracias, un poquito) and got by very well.
Most U.S. air carriers bring passengers to Benito Juarez International Airport and connect them on Aeromexico to destinations throughout Mexico and south, including Oaxaca.
Buen viaje!
Hasta Luego, Oaxaca — Nos Vemos Pronto: Goodbye Oaxaca. See you soon!
One of the only pleasures about leaving Oaxaca is arriving early at the airport, checking in with few people in line, and climbing the wide stairway to the second floor for breakfast. The cafe there is “muy rico” — very delicious and as I look out the window, connected by free Wi-Fi (for about 10 minutes), I see planes coming and going and families saying goodbye.
I can savor the perfectly prepared over-easy eggs served with a piquante salsa, guacamole and a bit of frijoles negros topped with a bit of quesillo string cheese. I slop all of this up with steaming tortillas that I tear into pieces (in the style of my Oaxaca host family) and taste each morsel.
The fresh fruit display is second to what comes served on mixed fruit plate. The coffee is dark and rich. I add unprocessed (carmel colored) sugar to the coffee and it is incredible. A perfect start to a long travel day on three airplanes to get back to RDU (Raleigh-Durham, North Carolina).
In December or January I will return for several months. Knowing this makes me happy and I don’t have the usual sadness when I leave Oaxaca this time after a short 10-day visit. The next time will give me the luxury of time to continue to explore my village and the city and mountain pueblos where I have not yet been.
Hasta pronto!
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Posted in Cultural Commentary, Food & Recipes, Oaxaca Mexico art and culture, Travel & Tourism
Tagged airport, blogsherpa, food, Mexico, Oaxaca