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Mexico Travel Photography: Colors of Mexico, My Set of Five

Mexican Independence Day, September 16, 1810.

Mexican Independence Day, September 16, 1810

We had a five-day photo challenge on the Facebook page I moderate, Mexican Travel Photography. I thought I’d publish the set of five photos I submitted here. Except that I couldn’t find FIVE. I only found FOUR. Oops. Lo siento.

Tlacolula Market Candy Cart

Tlacolula Market Candy Cart

I must have been too preoccupied commenting on others’ beautiful posts. So I’m adding one here, but I disqualify myself from posting for five days in a row! Counting is such a challenge.

Birthday pinatas and papel picacho, Teotitlan del Valle

Birthday pinatas and papel picacho, Teotitlan del Valle. iPhone photo.

Mexico Independence Day is coming up on September 16. It marks Mexico’s liberation from Spain after four hundred years of occupation. So many streets throughout Mexico, in all the little towns and villages, in all the big cities are named 16 de Septiembre. For good cause.

Colorful plastic woven baskets, Tlacolula Market.

Colorful plastic woven baskets, Tlacolula Market.

And, not to be confused with the Mexican Revolution of 1920-1920, or Cinco de Mayo and the Battle of Puebla, the fight again the French that became a cry for freedom by African-Americans and Mexicans living in the U.S. during the American Civil War.

Oaxaca Red casita color. With Gar Bii Dauu. Local endangered succulent.

Oaxaca Red casita color. With Gar Bii Dauu. Local endangered succulent.

I recently repainted the casita this intense red. I guess this was the photo I forgot to post to make up the Set of Five. Disculpeme.  Gar Bii Dauu is an indigenous succulent found in Oaxaca. It is a Zapotec word and endangered specie.

Coming Up: Next Mexico Travel Photography photo challenge. Join and weigh in with your choice for what subject you want represented next. Or, join and just enjoy the photography by people who share our enthusiasm for Mexico.

 

 

Mexico Travel Photography: Five Day Photo Challenge Editor’s Choice

Last week, I posted a Colors of Mexico photo challenge on Mexico Travel Photography, a Facebook group I moderate. We had 45 people take part. I didn’t count the total number submitted, but it was a 5-day challenge. We saw a lot of beautiful photographs of Mexico.

Geri Anderson. Oaxaca Zocalo.

Geri Anderson. Oaxaca Zocalo.

Mexico is where anything goes! Vibrant color is everywhere. The photographs in this post run the gamut from people, buildings, food, clothing, festivals, markets, street life, re-engineered cars that would have become junk in the USA, and then some. There are literal and figurative photos, abstract and impressionistic.

David Taylor.

David Taylor shared this photo of live dress-up dolls.

As this blog’s writer/editor, I took the liberty of selecting photos to post here that I thought were especially dramatic for the choice of color (or not).

Mary Anne Huff Shaw. Quinceanera dresses, Mexico City.

Mary Anne Huff Shaw. Quinceanera dresses, Mexico City.

As editor, I also took some artistic license to crop the original photos submitted on Facebook and do some photo editing enhancements. I used my judgment in this process. Why?

Day 5, Mexico Colors Photo Challenge. "Day of the Dead" celebration in Zinacantán, Chiapas. (In tzotzil language is called "Sk`in Ch`olelai")., Ana Paula Fuentes

Ana Paula Fuentes. Day of the Dead, Zinacantán, Chiapas. “Sk`in Ch`olelai”in Tzotzil.

Sometimes the subject of a photo reveals itself by getting in closer. Cropping is all an experiment and depends on each person’s preference. Some people are afraid of doing this, but you can always revert to the original. Nothing lost by trying. If I altered your photo and you don’t like it, please forgive me!

Miles De Coster. Oaxaca chickens.

Miles De Coster. Oaxaca chickens.

For example, I didn’t crop this chicken in the market photo that Miles took. It’s so close you can see the pin hairs.

Donna Howard. Mexico provides so many opportunities for photography.

Donna Howard. Mexico provides so many opportunities for photography.

And, I bet Donna got right up to this young boy judging by his expression. Zoom. Zoom.

Please share this post!

Mary Stelletello. Amaranth harvest.

Mary Stelletello. Amaranth harvest.

This is exactly as Mary shot this picture. I confess I bumped up the color a bit. Such a beautiful Mexican landscape. They are growing healthy food, here.

Kathy Maher Fritz. Ceviche at Rocio, Punta Mita. My mouth waters just looking at this!

Kathy Maher Fritz. Ceviche at Rocio, Punta Mita. My mouth waters just looking at this!

I got in closer on Kathy’s photo so we could see the juice of that orange slice, and yes, says Kathy, the mouth-watering ceviche. Thank you. What’s for dinner? Anyone have a good recipe?

Hollie Taylor Novak. Nobody loves funky, rusty, interesting old junky cars like I do. Its what makes Mexico so charming. I see Texture, Color, Rust, all things I love. Getting all the use you can out of the objects in your life and being resourceful is worthy in my book.

Hollie Taylor Novak. Funky, Rusty, Junky.

Hollie says, “Nobody loves funky, rusty, interesting old junky cars like I do. It’s what makes Mexico so charming. I see Texture, Color, Rust, all things I love. Getting all the use you can out of the objects in your life and being resourceful is worthy in my book.”

Shannon Pixley Sheppard, Flor de Piña dancers at the Guelaguetza desfile in Oaxaca.

Shannon Pixley Sheppard, Flor de Piña dancers, Guelaguetza desfile in Oaxaca.

A Oaxaca desfile is a joyous parade. We have them here all the time, and it’s wonderful. Shannon got up close to get the intricate embroidery on the dresses. It’s what Oaxaca is known for. Don’t stay away!

Diane Hobbs. CIMMYT- Centro International de Mejoramiento de Maiz y Trigo, Texcoco, 2014

Diane Hobbs. CIMMYT- Centro International de Mejoramiento de Maiz y Trigo, Texcoco, 2014

I wrote to Diane that this looks like a Luis Barragan design. Intense primary colors. Gorgeous. I didn’t touch this one. Love how the right angles contrast with the round trees. Ah, Mexico.

Lanita Busher. Semana Santa, Oaxaca 2012.

Lanita Busher. Semana Santa, Oaxaca 2012.

The subject is holding a bull that spits fireworks. It’s a traditional part of Oaxaca celebrations. We see these at Christmas, especially. Not for the faint of heart, but dazzling.

Nena Creasy. Museo Textile de Oaxaca, dyeing with indigo.

Nena Creasy. Museo Textile de Oaxaca, dyeing with indigo.

Ok, I did a big crop on this one to get our eyes focused on the glorious indigo dyed cloth at Oaxaca’s textile museum, and that amazing red-orange wall in the background. Love that splatter of indigo blue on the floor tiles.

Pauline Hastings. Colourful stairway on Isla Mujeres

Pauline Hastings. Colourful stairway on Isla Mujeres, Quintana Roo

Gad, do you think Mexico could be any more colorful than this? Not likely!

Please share this post!

Omar Chavez Santiago. Calle Alcala, Afternoon in Oaxaca.

Omar Chavez Santiago. Calle Alcala, Afternoon in Oaxaca.

Omar Chavez Santiago sent this one in on the last day of the Challenge. We all loved the sky! Omar is age 22 and is graduating from university this December. He has an eye!

Moises Garcia Guzman y de Mendoza. Aprons in the Tlacolula Market... // Mandiles en el Mercado de Tlacoula.

Moises Garcia Guzman y de Mendoza. Aprons in the Tlacolula Market… // Mandiles en el Mercado de Tlacoula.

And, Moises sent us this one of the ubiquitous embroidered apron worn by all traditional Zapotec women who live in the Tlacolula valley. And, where do you buy these? Why at the Sunday Tlacolula market, of course! I enhanced the color and did a crop so you could see the embroidery detail.

Karen Otter. Colors of Mexico.

Karen Otter. Colors of Mexico.

Karen sent us this terrific masked man whose garments are covered in bells!

Don Hughes. Colors of Mexico Photo Challenge - Hualulco

Don Hughes. Colors of Mexico Photo Challenge – Huatulco

Good enough to eat. I bet it was tasty, fish head and all. I cropped in closer. Such a great color. Wonder what the seasoning was? Squash? Carrots? Huatulco is Oaxaca’s beach resort. Flights go there direct from the USA.

Betsy McNair. I have no idea where this was taken.

Betsy McNair. She says, “I have no idea where this was taken.”

Old here is very beautiful. The textures and layers are a sight to capture. Thanks, Betsy.

Claudia Brewer Michel. How to make the colors of Mexico. Studio of Jacabo Angeles, San Martin Tilcajete.

Claudia Brewer Michel.  Studio of Jacobo & Maria Angeles, San Martin Tilcajete.

Claudia says, “This is how to make the colors of Mexico.” At alebrije carver-painter Jacobo and Maria Angeles‘ studio, visitors see how natural pigments color carved animals. I cropped to get in closer to the hands. A slimy, beautiful mess.

Rene Cabrera Arroyo. Chiles en Nogada from Puebla.

Rene Cabrera Arroyo. Chiles en Nogada from Puebla.

This is the season for Chiles en Nogada, the traditional dish that celebrates Mexico’s Independence from Spain. Red, white and green! Eat it through September.

Melanie Schulze. Oaxaca, near Parque El Llano.

Melanie Schulze. Oaxaca, near Parque El Llano.

Another take on fish, this time a graphic adorning a wall. Peeling paper and paint. Such great texture. I bumped up the yellow and contrast.

Araceli Gonzalez Carrasco. Tanivet, Tlacolula.

Araceli Gonzalez Carrasco. Tanivet, Tlacolula.

Sunset in the Tlacolula valley. Such a beautiful silhouette. Thanks, Araceli.

Please share this post!

Nick Hamblen. Colors of Mexico.

Nick Hamblen. Colors of Mexico.

Nick sent this one among several over the week. I loved the shadows, the rust, and the color contrasts. I couldn’t decide between this one and the Mexico City subway scene. It was the blue that did it.

Gail Schacter. Day 2, Colors of Mexico.

Gail Schacter. Day 2, Colors of Mexico.

Gail sent us this one on Day 2 of the challenge. I cropped in to get us closer to the faces of the children, and highlighted the color. Wanna red lollipop?

Bob Ward.

Bob Ward.

Maybe Bob will tell us where he took this photo. It’s the stippled walls that really pop along with those beaten down doors that might have a few more years left in them. What stories these buildings could tell if they talked.

Please take a look at Mexico Travel Photography Facebook Group to see the work that everyone submitted. We’ll do another challenge soon. If you aren’t yet a member, please join. Most of us are amateurs who just love to take photographs of Mexico, her places and people.

Thanks for reading and following!

Norma

How to Correct the Image and Crop a Photo: Download your photo. For simplicity, take a Facebook photo and download it. I use a MacBook so I click on the download and it opens in Preview.

Image Correction: You then use your cursor to open Tools on the Toolbar above. Click on Adjust Color. A screen pops up. Use your cursor to slide the levers to change exposure, contrast, shadow, highlights, saturation, and sharpening.

To Crop, put your cursor on the photo and click the touch pad. A square will come up that you can adjust to decide the area you want to cut. It’s all an experiment and you won’t ruin anything. You can always revert to the original and start over!

 

 

Oaxaca Hand-crafted Condiments: Suculenta Food Gallery

Food design gallery Suculenta, on Porfiirio Diaz, Oaxaca

Food design gallery Suculenta, on Avenida Porfiirio Diaz #207-G, Oaxaca Centro

You might walk by the unmarked building painted sky blue and not even notice what’s inside.  Down the street from Boulanc bakery on Av. Porfirio Diaz, closer to Morelos than Murguia, is Suculenta.

Unmarked store front with hidden delicious secrets inside

Unmarked store front with hidden delicious secrets inside

The food gallery is an off-shoot of the bakery where hand-crafted jellies, jams, edible oils, cheeses, herbs and fresh wild mushrooms from the Sierra Norte are featured prominently on custom-built wood shelving and in commercial refrigerator cases.

Pink wild mushrooms fresh from the Sierra Norte, Oaxaca

Pink wild mushrooms fresh from the Sierra Norte, Oaxaca

This is where Paulina Garcia Hernandez works her culinary magic in a small space that yields big — and delicious — results. By her side is Daniel Lopez Gonzalez who attends to procuring deliciousness from the best purveyors.

Daniel weighs wild mushrooms that grower has just brought in

Daniel weighs wild mushrooms that grower has just brought in

Not much more to say, other than a great gift for self or another

Not much more to say, other than a great gift for self or another — to drizzle or spread

Jars of succulent condiments to top, marinate and savor

Jars of succulent condiments to top with, marinate and savor

Shelves are stocked with wild mushroom marinated in vinaigrette, pickled carrots, cucumbers, and vegetable mix. Here you can find organic honey infused with cardamom, too.

Natural light illuminates the interior of Suculenta

Natural light illuminates the interior of Suculenta where Paulina works

All the cooking and canning is done on the premises using fresh organic fruits and vegetables that are local to Oaxaca. Purveyors are selected for the quality of what they produce. Paulina and Daniel establish personal relationships with each.

Paulina's hand-crafted hibiscus (jamaica) jelly

Paulina’s hand-crafted hibiscus (jamaica) jelly

Sibestre cultivates wild mushrooms and brings them from three-hours away

Sibestre Perez Hernandez brings wild mushrooms to Oaxaca from three-hours away

Silbestre Perez Hernandez comes to Oaxaca from Pueblo Manzanito Tepantepec, in the municipality of Santa Maria Peñoles in the Mixteca mountains west of Zimatlan. Here he harvests the most gorgeous mushrooms I’ve ever seen. He delivers them to Suculenta weekly. I was there on a Tuesday morning to watch the harvest come in.

Top shelf, my favorite: kefir cheese in olive oil, bay leaf, whole black pepper

Top shelf, my favorite: kefir cheese in olive oil, bay leaf, whole black pepper

The artisanal cheese is wonderful for omelets, on top of toast or to eat as a post-dinner course with fresh fruit and a glass of mezcal.

A sampling of hand-crafted roibos tea, from XXXX

A sampling of hand-crafted rooibos tea, from Andres Alquiara

Andres Alquiara developed a recipe for rooibos tea that he brought to Suculenta for sampling. I smelled it. Delicious. Succulent! Andres is a barrista and his full-time job is at La Brujula. He has a passion for great food and beverage.

This mixed vegetable medley has onions, chiles and spices -- top on sandwiches

This mixed vegetable medley has onions, chiles and spices — top on sandwiches

This creative food gallery endeavor reminds me of a time past when I owned and operated a gourmet cookware shop and cooking school.  I, too, once made and sold jams, jellies, cheesecakes, and catered meals. Now, I prefer to support those who believe that good food is an essential part of living a quality life.

Flavored oils for eating and cooking!

For example, flavored oils (sesame) and vinegars (apple) for eating and cooking!

Scallions in vinaigrette

Pickled scallions in vinaigrette — another dill pickle version

Suculenta, Porfirio Diaz #207-G, Centro Historico, Tel: 951-321-3756 (closed Sunday)

Photo Essay: Oaxaca Color, Dye Pots and People

Framboyan tree in full bloom, Oaxaca in May

Flamboyant tree in full bloom, Oaxaca, Mexico in May

I don’t think you can make a dye from the flower of the Royal Poinciana or Flamboyant tree, but I want to open this blog post with a photo of this dazzler that is now in full bloom all over Oaxaca. Walk under it, look up. It is an umbrella of fire ombre.

Zapote negro fruit in a dye bath waiting for wool

Zapote negro fruit in a dye bath waiting for wool

This photo of the immature Zapote Negro fruit is floating in a dye bath at the workshop studio of Porifiro Gutierrez. It will color wool a soft gray brown. Juana Gutierrez tells me the color derived is the same whether the black persimmon pulp is ripe or not.

Alfredo at the spinning wheel

Alfredo at the spinning wheel 

Alfredo Hernandez Orozco works with both naturally dyed and synthetic fibers to make home goods and women’s clothing —  dresses, blouses, shawls and short ponchos (quechemitls). He is also experimenting with bamboo silk and palm.

Wheel of an old loom, still in use after years of repair

Wheel of an old loom, still in use after years of repair

Alfredo works at the four-harness, flying shuttle pedal loom that once belonged to his grandfather. It is more than 70 years old.

Nina wears a quechquemitl woven by Alfredo

Nina wears a quechquemitl woven by Alfredo

Nina, a textile researcher who asked me to introduce her to weavers who work in natural dyes, bought this quechquemitl that incorporates cotton threads dyed with cochineal and palo de aguila (mahogany wood bark).

Whole pomegranate, skin, seeds and all, makes a green dye on wool

Whole pomegranate, skin, seeds and all, makes a green dye on wool

Dye expert Elsa Sanchez Diaz

Elsa Sanchez Diaz is a knowledge resource for natural dyes

My friend Elsa Sanchez Diaz colors the cotton threads with natural dyes that Alfredo uses to weave the naturally dyed garments he sells at the Museo Textil de Oaxaca.

Elsa and Nina with Federico and Dolores in their studio

Elsa and Nina with Federico and Dolores in their studio

Of course you recognize it! Cochineal!

Of course you recognize it! Cochineal!

Above, a hank of wool dyed with wild marigold (pericone) gets a second dye bath with cochineal to give it a bright red-orange color.

Veronica, Alfredo's wife, sews and embroiders the woven cloth

Veronica, Alfredo’s wife, sews and embroiders the woven cloth

Indigo Blue with a hank of pomegranate dyed wool, too

Indigo Blue with a hank of pomegranate dyed wool, too

One of the joys of visiting artisan studios to show visitors the natural dye textile and weaving process is that I always see and learn something new each time.

One-Day Natural Dye Textile and Weaving Study Tour

Dolores and Federico work together to dye the yarn to prepare it for weaving

Dolores and Federico work together to dye the yarn 

It’s not always easy to tell if weavers use natural dyes in the products they make. One way is to look at their hands! Look at their dye pots! Are they enamel or stainless steel? Are there large quantities of dye stuffs around waiting for the next dye bath?

Wild marigold removed from the dye bath

Wild marigold removed from the dye bath

Wool soaking in the color from wild marigold

Wool soaking in the color from wild marigold

And, for the last photo, I have to include one more of Veronica. I love her smile.

Experimenting with my new 75mm portrait lens

Experimenting with my new Zuiko 75mm portrait lens Olympus mirrorless camera

 

 

 

Oaxaca Weaving: The Flying Shuttle Loom

The flying shuttle loom is a European innovation brought to Oaxaca, Mexico, with the Industrial Revolution. It joins the back-strap loom and the fixed frame two-harness pedal loom as one of the major three weaving technologies still widely used in Oaxaca today.

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The advantage of the flying shuttle loom is that it can create wider, lighter weight fabrics from cotton, perfect for long and wide tablecloths, napkins, dish towels, curtains, and shawls. Made-by-hand, it is semi-automated, but requires the design skill and judgment of the weaver.

FlyingShuttleLoom2-9 FlyingShuttleLoom2-4

There are two neighborhoods that use the flying shuttle loom : Santo Tomas Xochimilco and San Pablo Villa de Mitla. Today, we focus on Xochimilco. Most textiles made with a flying shuttle loom use commercial cotton thread colored with chemical dyes, although sometimes you can find pieces made with natural dyes.

FlyingShuttleLoom2-7 FlyingShuttleLoom2-10

Once, the neighborhood of Xochimilco was humming with the sound of the flying shuttle. The loom has a distinct, rhythmic sound, a beat, beat, as the weaver moves the handle back and forth, which operates the opening of the warp threads and the direction of the shuttle.  It is fast, and the weaver sways with the beat.

Today, I could find only a few weavers in Xochimilco still using this loom.

Trailing along with Susan, Carol and Norma Dos on a mid-week excursion there in search of textiles, we come across two workshops on either end of Calle Dr. G. Bolaños Cacho between the Iglesia Santo Tomas Xochimilco. One is at the corner of Avenida Venus and the other is at the corner of Macedonio Alcala. To find them, just listen for the looms. On the day we visit, the jacaranda trees are in full purple regalia!

FlyingShuttleLoom2-11

In my opinion, the finest quality is produced by Casa Jimenez Taller Textil. They have several locations.  The easiest to find is at the El Pochote organic market every Friday and Saturday, from 9 a.m. to 3 p.m., located in the patio of the 16th Century Santo Tomas Xochimilco Church.

The looms are located way up the hill at Calle 1 de Mayo #105 in Colonia Aurora.

But they have a small gallery closer to Conzatti Park in the Jardin Carbajal, a square near the corner of Calle Xolotl and Calle Macedonio Alcala. It’s just a few doors down from El Quinque, which I’m told, has the best hamburgers in town!

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See the turquoise tablecloth that she is holding in the photo above. That’s the one I got my son for a gift. The fringes are hand-tied, just like a rebozo. The weave is tight and even. The cost: well-under $40 USD.

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