Your five night, 6-day visit includes:
- 5 nights lodging in a lovely, highly rated historic center hotel
- guided visits to famed, certified Talavera ceramics studios
- visits to extraordinary museums like Museo Amparo
- chiles en nogada cooking class in a private home featured in Mexicocina with market tour, and lunch
- sumptuous candlelit dinner that evening presented by our cooking teachers/hosts
- gourmet dining and neighborhood/market fare experiences
- time on your own to explore the incredible weekend antique/flea market
- in-depth visits to archeological and religious sites of Cholula and Tonantzintla
- Plus, lots more.
Puebla is Mexico’s fourth largest city, cosmopolitan without being overwhelming. It is relaxed, accessible, and easily experienced in several days. Known as the ‘City of the Angels’” or Angelopolis, Puebla, a UNESCO World Heritage Site, was founded in 1531 as a purely colonial Spanish city built from the ground up—not on top of an existing indigenous temple — at the trading crossroads between the port of Veracruz and Mexico City. More than 5,000 Baroque-designed buildings date mostly from the 16th century and are covered in handcrafted Talavera.
Puebla is also about shopping! The highlight is Talavera pottery. And, there are many other local crafts: Tree of Life clay figures, bark paper paintings, woven and embroidered textiles from the Sierra Norte, red clay cooking vessels and dinnerware, and unique onyx and marble sculptures. You can find these and much more at the traditional markets, the stalls that line Puebla’s beautiful plazas, and at the weekend flea and antique market.
Puebla is known throughout Mexico for its excellent cuisine, a blend of pre-Hispanic, Arabic, French and Spanish influences. There are many outstanding Tesoros de Mexico-rated (Mexico’s highest) restaurants, and we’ll be dining at a few!
We’ll also go to Cholula, an indigenous village just outside Puebla with the world’s widest ancient pyramid, Quetzalcoatl. The Spanish built the Iglesia de Nuestra Senora de los Remidios with its amazing 24-carat gold basilica atop the pyramid. On a clear day you can see snow-capped Popocatepetl, an active volcano, showing off his powerful plume.
Preliminary Itinerary:
- Day 1, August 13: Travel to Puebla, check-in to our historic center hotel
- Day 2, August 14: Chiles en Nogada Cooking class with market tour & lunch, followed by sumptuous private dinner
- Day 3, August 15: Cholula archeology site, Tonantzintla church, and Talavera de la Reyna ceramics
- Day 4, August 16: Antiques and flea market, museums, market lunch
- Day 5, August 17: Gallery hopping and shopping, fine dining
- Day 6, August 18: Departure
Our stops will include:
- Antique market & Barrio del Artista
- Museo Amparo
- Talavera galleries and shops
- Tonantzintla Templo de Santa Maria
- La Purificadora Hotel, an architectural wonder, designed by Ricardo and Victor Legorreta
- Uriarte and Talavera de la Reyna ceramics studios
We include private transportation on a day-trip to Cholula, Tonantzintla, and Talavera de la Reyna ceramics studios.
Transportation to Puebla: Puebla is easily accessed by Estrella Roja first class bus direct from the Benito Juarez International Airport (Terminal One and Terminal Two) and from Oaxaca on ADO. If you are coming from the U.S. be sure to reserve your round trip air travel to/from Mexico City. When you register, we will give you complete “how to get there” information.
What is Not Included:
- meals, snacks, alcoholic beverages
- entrance fees to local museums/attractions
- transportation to/from Mexico City
- transportation to/from Puebla
- mandatory international health/accident insurance
- tips for hotels, meals and other services
Cost:
- $895 per person double occupancy, shared room and bath
- $1,195 per person single occupancy, private room and bath
Reservations and Cancellations
A 50% deposit will guarantee your spot. The final payment for the balance is due on or before July 1, 2014. Payment shall be made by PayPal. We will be happy to send you an itemized invoice.
Please understand that we make lodging and other arrangements months in advance of the program. Deposits or payments in full are often required by our hosts. If cancellation is necessary, please tell us in writing by email. After July 1, no refunds are possible. However, we will make every possible effort to fill your reserved space or you may send a substitute. If you cancel on or before July 1, we will refund 50% of your deposit. We ask that you take out trip cancellation, baggage, emergency evacuation and medical insurance before you begin your trip, since accidents happen.
Required–Travel Health/Accident Insurance: We require that you carry international accident/health/emergency evacuation insurance. Proof of insurance must be sent at least two weeks before departure. If you do not wish to do this, we ask you email a PDF of a notarized waiver of responsibility, holding harmless Norma Hawthorne and Oaxaca Cultural Navigator LLC. Unforeseen circumstances happen!
To register, email us at normahawthorne@mac.com. If you have questions, send us an email. We accept payment with PayPal only. Thank you.
This workshop is produced by Norma Hawthorne, Oaxaca Cultural Navigator LLC. We reserve the right to modify the itinerary.
Dinner with Frida Kahlo and Diego Rivera at Casa Azul
Guadalupe Rivera Marin remembers the elaborate meals served at Casa Azul, home of her father Diego Rivera and Frida Kahlo. Lupe lived with them for a few years and claims to have taught Frida how to cook. Evidently, Frida loved to entertain but didn’t take much to the preparation. I wouldn’t either if it required grinding the masa by hand on a metate to make tortillas over a smokey charcoal fire! The lore around Diego and Frida continues.
Looking for Diego Rivera and Frida Kahlo Art History Tour July 2014
In this Washington Post interview about Diego Rivera’s favorite foods, Lupe recalls tables set with flair, abundant meals featuring Oaxaca’s mole negro, and table conversation with famous guests.
Now age 90, Lupe Rivera authored a 1994 cookbook Frida’s Fiestas that replicates many of the recipes served at the Casa Azul dinner table. Lupe learned these recipes from her mother Guadalupe Marin, Rivera’s second wife and a subject of both Rivera’s and Kahlo’s paintings. 
During our art history tour, we visit Casa Azul where these foods were prepared and served, eat some of these favorites at some great restaurants, and explore the paintings of both Rivera and Kahlo with in-depth narrative by a Mexico City art historian who speaks fluent English.
We invite you to join us!
Special thanks to Bruce K. Anderson for sharing the Washington Post article with us!
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Posted in Cultural Commentary, Food & Recipes, Travel & Tourism, Workshops and Retreats
Tagged art history, Casa Azul, cook, Diego Rivera, dine, eat, food, Frida Kahlo, Mexico, painting, recipes, tour, travel, workshop